All Products within Food Science And Technology
17 products out of 290, sorted by title
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Journal of Stored Products Research
Journal, 2013
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Sampling of Heterogeneous and Dynamic Material Systems
Book, October 1992, by Gy
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Scallops: Biology, Ecology and Aquaculture
Book, March 2006, by Shumway
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Science of Food
Book, September 1996, by Sherrington
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Scientific Data Ranking Methods
Book, November 2008, by Pavan
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Securing Safe Water Supplies
Book, September 2012, by Voigt
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Sensory Evaluation Practices
Book, March 2004, by Stone
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Sensory Evaluation Practices
Book, August 2012, by Stone
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Speciality Wines
Book, August 2011
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Spices, Herbs and Edible Fungi
Book, January 1994, by Charalambous
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Starch
Book, March 2009, by BeMiller
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Starch: Basic Science to Biotechnology
Book, July 1998, by Sivak
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Statistical Aspects of the Microbiological Examination of Foods
Book, July 2008, by Jarvis
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Statistical Methods in Food and Consumer Research
Book, December 1984, by Schweigert
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Statistical Methods in Food and Consumer Research
Book, November 2008, by Gacula, Jr.
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Sulfur and Sulfur Amino Acids
Book, June 1987, by Jakoby
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The Science of Grapevines
Book, February 2010, by Keller
