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20 products out of 290, sorted by title

Pectins and Pectinases
Book, December 1996, by Visser
Petroleum Biotechnology
Book, September 2004, by Vazquez-Duhalt
PharmaNutrition
Journal, 2013
Phase Transitions in Foods
Book, June 1995, by Taylor
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer
Book, November 2000, by de Vries
Polysaccharide Dispersions
Book, October 1997, by Taylor
Postharvest Biology and Technology
Journal, 2013
Postharvest Diseases of Fruits and Vegetables
Book, June 2001, by Barkai-Golan
Postharvest Handling
Book, December 1992, by Taylor
Postharvest Handling
Book, January 2009, by Florkowski
Practical Design, Construction and Operation of Food Facilities
Book, August 2008, by Clark
Preservation of Foods with Pulsed Electric Fields
Book, April 1999, by Barbosa-Canovas
Principles and Practice of Modern Chromatographic Methods
Book, November 1994, by Robards
Procedia Food Science
Journal, 2013
Process Biochemistry
Journal, 2013
Progress in Industrial Microbiology
Book Series, by Bushell
Progress in Lipid Research
Journal, 2013
Proteins at Liquid Interfaces
Book, April 1998, by Möbius
Pulse Foods
Book, March 2011, by Tiwari
The Produce Contamination Problem
Book, May 2009, by Matthews

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