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14 products out of 290, sorted by title

Marketing Sugar and other Sweeteners
Book, September 1991, by Polopolus
Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods
Book, October 1996, by Coburn
Meat Science
Journal, 2013
Membrane Technology
Book, July 2010, by Cui
Microbiological Analysis of Food and Water
Book, April 1998, by Lightfoot
Microwaves in the Food Processing Industry
Book, August 1985, by Schweigert
Milk Proteins
Book, September 2008, by Boland
Modern Biopolymer Science
Book, July 2009, by Kasapis
Modern Techniques for Food Authentication
Book, June 2008, by Sun
Molecular Wine Microbiology
Book, April 2011, by Carrascosa Santiago
More Efficient Utilization of Fish and Fisheries Products
Book, May 2004, by Sakaguchi
Multivariate Analysis of Data in Sensory Science
Book, February 1996, by Naes
Mycotoxins in Fruits and Vegetables
Book, April 2008, by Barkai-Golan
The Manual of Scientific Style
Book, March 2009, by Rabinowitz

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