All Products within Food Science And Technology
13 products out of 290, sorted by title
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Handbook of Alcoholic Beverages
Book Series, by Stewart
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Handbook of Culture Media for Food Microbiology, Second Edition
Book, April 2003, by Corry
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Handbook of Farm Dairy and Food Machinery
Book, February 2007, by Kutz
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Handbook of Milk Composition
Book, October 1995
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Handbook of Nutrients
Book, November 2013, by Kohlmeier
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Handbook of Secondary Fungal Metabolites, 3-Volume Set
Book, June 2003, by Cole
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Harmful Algae
Journal, 2013
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Harvested Forages
Book, June 1999, by Horrocks
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Hazardous Metals in the Environment
Book, April 1992, by Stoeppler
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High Pressure Bioscience and Biotechnology
Book, December 1996, by Hayashi
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Hop Production
Book, January 1991, by Rybáček
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Hyperspectral Imaging for Food Quality Analysis and Control
Book, May 2010, by Sun
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The Handbook of Organic Compounds, Three-Volume Set
Book, October 2000, by Workman, Jr.
