All Products within Food Science And Technology
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Actividad Dietética
Journal
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Advances in Applied Microbiology
Book, October 1995, by Neidleman
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Advances in Flow Injection Analysis and Related Techniques
Book, November 2008, by Kolev
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Advances in Food & Nutrition Research
Book, October 2003, by Taylor
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Advances in Food and Nutrition Research
Book, April 2005, by Taylor
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Advances in Food and Nutrition Research
Book, April 2013
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Advances in Food and Nutrition Research
Book, September 2008, by Taylor
-
Advances in Food and Nutrition Research
Book, September 2006, by Taylor
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Advances in Food and Nutrition Research
Book, December 2010, by Taylor
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Advances in Food and Nutrition Research
Book, April 2007, by Taylor
-
Advances in Food and Nutrition Research
Book, May 2011, by Taylor
-
Advances in Food and Nutrition Research
Book, October 2005, by Taylor
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Advances in Food and Nutrition Research
Book, July 2009, by Taylor
-
Advances in Food and Nutrition Research
Book, March 2008, by Taylor
-
Advances in Food and Nutrition Research
Book, October 2004, by Taylor
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Advances in Food and Nutrition Research
Book, August 2012, by Taylor
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Advances in Food and Nutrition Research
Book, August 2010, by Taylor
-
Advances in Food and Nutrition Research
Book, May 2009, by Taylor
-
Advances in Food and Nutrition Research
Book, July 2010, by Taylor
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Advances in Food and Nutrition Research
Book, November 2009, by Taylor
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Advances in Food and Nutrition Research
Book, September 2002, by Taylor
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Advances in Food and Nutrition Research
Book, November 2003, by Taylor
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Advances in Food and Nutrition Research
Book, October 2007, by Taylor
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Advances in Food and Nutrition Research
Book, August 1993, by Kinsella
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Advances in Food and Nutrition Research
Book, October 2012, by Taylor
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Advances in Food and Nutrition Research
Book, May 1998, by Taylor
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Advances in Food and Nutrition Research, 39
Book, September 1996, by Taylor
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Advances in Food and Nutrition Research, 43
Book, November 2000, by Taylor
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Advances in Plant Glycosides, Chemistry and Biology
Book, February 1999, by Yang
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Advances in Potato Chemistry and Technology
Book, June 2009, by Singh
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AGRICULTURE AND FOOD PRODUCTION
Book, April 2002, by Khachatourians
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Anaerobe
Journal, 2013
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Analytical Applications of Circular Dichroism
Book, December 1993, by Purdie
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Animal Feed Science and Technology
Journal, 2013
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Antioxidant Food Supplements in Human Health
Book, February 1999, by Packer
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Appetite
Journal, 2013
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Appetite and Body Weight
Book, December 2006, by Kirkham
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Applied Mycology and Biotechnology
Book Series
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Beer
Book, July 2008, by Bamforth
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Beer in Health and Disease Prevention
Book, September 2008, by Preedy
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Bio-Assays for Oxidative Stress Status
Book, November 2001, by Pryor
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Bioactive Carbohydrates and Dietary Fibre
Journal, 2013
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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Book, October 2012, by Watson
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Bioactive Food as Dietary Interventions for Cardiovascular Disease
Book, October 2012, by Watson
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Bioactive Food as Dietary Interventions for Diabetes
Book, October 2012, by Watson
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Book, October 2012, by Watson
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Bioactive Food as Dietary Interventions for the Aging Population
Book, October 2012, by Watson
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Bioactive Foods and Chronic Disease States
Book, September 2012, by Preedy
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Bioactive Foods in Promoting Health
Book, October 2009, by Watson
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Bioactive Foods in Promoting Health
Book, February 2010, by Watson
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Bioavailability of Nutrients for Animals
Book, July 1995, by Ammerman
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Biochemistry of Foods
Book, June 1990, by Eskin
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Biochemistry of Foods
Book, October 2012, by Eskin
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Biomedicine & Preventive Nutrition
Journal, 2013
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Biosecurity and Bioterrorism
Book, March 2008, by Ryan
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Biotechnology and Safety Assessment
Book, July 2002, by Thomas
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Breakthrough Food Product Innovation Through Emotions Research
Book, November 2011, by Lundahl
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Brenner's Encyclopedia of Genetics
Book, March 2013, by Maloy
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Carbohydrate Chemistry, Biology and Medical Applications
Book, June 2008, by Garg
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Carbohydrate Polymers
Journal, 2013
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Carbohydrates: The Essential Molecules of Life
Book, October 2008, by Stick
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Carotenoids, Part A, Chemistry, Separation, Quantitation, and Antioxidation
Book, September 1992, by Sies
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Carotenoids, Part B: Metabolism, Genetics, and Biosynthesis, 214
Book, March 1993, by Sies
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Cereal Grain
Book, August 1991, by Chelkowski
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Cerevisia
Journal, 2013
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Characterization of Food
Book, September 1995, by Gaonkar
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Chemical Analysis of Food: Techniques and Applications
Book, July 2012
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Chemistry and Physics of Lipids
Journal, 2013
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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues
Book, December 2004, by Fernández Alba
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Citrus Fruit
Book, December 2007, by Ladanyia
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Clinical and Experimental Biochemistry (Section 29 EMBASE)
Journal, 2013
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Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology
Journal, 2013
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Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology
Journal, 2013
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Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics
Journal, 2013
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Compendium of Trace Metals and Marine Biota
Book, November 2009, by Eisler
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Compendium of Trace Metals and Marine Biota
Book, October 2009, by Eisler
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Compendium of Trace Metals and Marine Biota
Book, October 2009, by Eisler
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Complementary and Alternative Therapies and the Aging Population
Book, September 2008, by Watson
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Comprehensive Glycoscience, Four-Volume Set
Book, , by Kamerling
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Comprehensive Handbook of Alcohol Related Pathology
Book, December 2004, by Preedy
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Comprehensive Handbook of Iodine
Book, February 2009, by Preedy
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Comprehensive two dimensional gas chromatography
Book, July 2009, by Ramos
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Computer Applications in Food Technology
Book, July 1996, by Singh
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Computer Vision Technology for Food Quality Evaluation
Book, December 2007, by Sun
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Cork: Biology, Production and Uses
Book, March 2007, by Pereira
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Culinary Nutrition
Book, February 2013, by Marcus
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Desert Olive Oil Cultivation
Book, May 2009, by Wiesman
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Developments in Food Science
Book Series
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e-SPEN Journal
Journal, 2013
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e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism
Journal
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Emerging Technologies for Food Processing
Book, July 2005, by Sun
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Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set
Book, March 2011, by Fuquay
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Encyclopedia of Foods
Book, November 2001, by Experts from Dole Food Company
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Encyclopedia of Grain Science
Book, , by Wrigley
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Encyclopedia of Human Nutrition 3E
Book, January 2013, by Allen
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Encyclopedia of Human Nutrition, Three-Volume Set, 1-3
Book, September 1998, by Strain
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Encyclopedia of Separation Science, Ten-Volume Set
Book, August 2000, by Poole
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Enological Chemistry
Book, April 2012, by Moreno
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Ensuring Global Food Safety
Book, November 2009, by Boisrobert
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Enzyme and Microbial Technology
Journal, 2013
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Enzymes for Carbohydrate Engineering
Book, August 1996, by Park
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Enzymes in Food Processing
Book, June 1993, by Taylor
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Espresso Coffee
Book, December 2004, by Illy
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Fish Nutrition
Book, April 2002, by Halver
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Flavour Science
Book, May 2006, by Bredie
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Flour and Breads and their Fortification in Health and Disease Prevention
Book, January 2011, by Preedy
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Food and Bioproducts Processing
Journal, 2013
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Food Bioscience
Journal, 2013
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Food Chemistry
Journal, 2013
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Food Contaminants and Residue Analysis
Book, July 2008, by Picó
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Food Control
Journal, 2013
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Food Flavors: Formation, Analysis and Packaging Influences
Book, July 1998, by Contis
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Food Flavors: Generation, Analysis and Process Influence
Book, February 1995, by Charalambous
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Food Hydrocolloids
Journal, 2013
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Food Industry Wastes
Book, February 2013, by Kosseva
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Food Microbiology
Journal, 2013
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Food Policy
Journal, 2013
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Food Preservation Process Design
Book, February 2011, by Heldman
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Food Process Engineering and Technology
Book, October 2013, by Berk
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Food Process Engineering and Technology
Book, September 2008, by Berk
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Food Processing
Book, October 1995, by Gaonkar
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Food Quality and Preference
Journal, 2013
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Food Research International
Journal, 2013
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Food Science and Human Wellness
Journal, 2013
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Food Science and Technology
Book Series, by Taylor
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Food Science Package
Journal, 2013
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Food Security, Poverty and Nutrition Policy Analysis
Book, May 2009, by Gajanan
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Food Structure
Journal, 2013
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Food Texture and Viscosity
Book, March 2002, by Bourne
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Food Toxicants Analysis
Book, December 2006, by Picó
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Foodborne Infections and Intoxications
Book, December 2005, by Cliver
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Foodborne Infections and Intoxications
Book, February 2013, by Jr.
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Fundamentals of Radiation Chemistry
Book, July 1999, by Mozumder
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Fungal Genomics
Book, August 2003, by Khachatourians
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Fungal Genomics
Book, February 2004, by Khachatourians
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Genetically Modified Food Sources
Book, June 2013, by Tutelyan
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Genetically Modified Plants
Book, July 2009, by Hull
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Global Food Security
Journal, 2013
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Global Issues in Food Science and Technology
Book, June 2009, by Barbosa-Canovas
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Global Perspectives on Childhood Obesity
Book, September 2010, by Bagchi
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Gluten-Free Cereal Products and Beverages
Book, April 2008, by Arendt
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Handbook of Alcoholic Beverages
Book Series, by Stewart
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Handbook of Culture Media for Food Microbiology, Second Edition
Book, April 2003, by Corry
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Handbook of Farm Dairy and Food Machinery
Book, February 2007, by Kutz
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Handbook of Milk Composition
Book, October 1995
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Handbook of Nutrients
Book, November 2013, by Kohlmeier
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Handbook of Secondary Fungal Metabolites, 3-Volume Set
Book, June 2003, by Cole
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Harmful Algae
Journal, 2013
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Harvested Forages
Book, June 1999, by Horrocks
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Hazardous Metals in the Environment
Book, April 1992, by Stoeppler
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High Pressure Bioscience and Biotechnology
Book, December 1996, by Hayashi
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Hop Production
Book, January 1991, by Rybáček
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Hyperspectral Imaging for Food Quality Analysis and Control
Book, May 2010, by Sun
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Immobilized Cells: Basics and Applications
Book, March 1996, by Wijffels
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Industrial Crops and Products
Journal, 2013
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Industrial Gums
Book, December 1992, by BeMiller
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Inflammation, Advancing Age and Nutrition
Book, October 2013, by Bagchi
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Infrared Spectroscopy for Food Quality Analysis and Control
Book, December 2008, by Sun
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Innovations in Food Packaging
Book, October 2013, by Han
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Innovations in Food Packaging
Book, July 2005, by Han
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Innovative Food Science and Emerging Technologies
Journal, 2013
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Instrumental Methods in Food Analysis
Book, March 1997, by Paré
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Instrumental Methods in Food and Beverage Analysis
Book, May 1998, by Wetzel
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International Dairy Journal
Journal, 2013
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International Development Abstracts
Journal, 2013
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International Journal of Biological Macromolecules
Journal, 2013
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International Journal of Food Microbiology
Journal, 2013
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International Journal of Gastronomy and Food Science
Journal, 2013
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International Journal of Refrigeration
Journal, 2013
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Introduction to Food Engineering
Book, August 2013, by Singh
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Introduction to Food Engineering
Book, October 2008, by Singh
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Introduction to Food Engineering, 4E
Book, October 2009, by Singh
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Introduction to Food Toxicology
Book, June 1993, by Taylor
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Introduction to Food Toxicology
Book, March 2009, by Shibamoto
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Inulin and Inulin-containing Crops
Book, July 1993, by Fuchs
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Irradiation of Food Commodities
Book, May 2010, by Arvanitoyannis
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Journal of Bioscience and Bioengineering
Journal, 2013
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Journal of Cereal Science
Journal, 2013
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Journal of Dairy Science
Journal, 2013
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Journal of Food Composition and Analysis
Journal, 2013
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Journal of Food Engineering
Journal, 2013
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Journal of Functional Foods
Journal, 2013
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Journal of Nutrition Education and Behavior
Journal, 2013
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Journal of Stored Products Research
Journal, 2013
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Journal of Trace Elements in Medicine and Biology
Journal, 2013
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Laboratory Methods in Food Microbiology
Book, September 1998, by Harrigan
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Low-Fat Meats
Book, November 1994, by Taylor
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LWT- Food Science and Technology
Journal, 2013
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Marketing Sugar and other Sweeteners
Book, September 1991, by Polopolus
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Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods
Book, October 1996, by Coburn
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Meat Science
Journal, 2013
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Membrane Technology
Book, July 2010, by Cui
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Microbiological Analysis of Food and Water
Book, April 1998, by Lightfoot
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Microwaves in the Food Processing Industry
Book, August 1985, by Schweigert
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Milk Proteins
Book, September 2008, by Boland
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Modern Biopolymer Science
Book, July 2009, by Kasapis
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Modern Techniques for Food Authentication
Book, June 2008, by Sun
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Molecular Wine Microbiology
Book, April 2011, by Carrascosa Santiago
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More Efficient Utilization of Fish and Fisheries Products
Book, May 2004, by Sakaguchi
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Multivariate Analysis of Data in Sensory Science
Book, February 1996, by Naes
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Mycotoxins in Fruits and Vegetables
Book, April 2008, by Barkai-Golan
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Natural Antioxidants in Human Health and Disease
Book, September 1994, by Frei
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Next Generation of International Chemical Additives
Book, August 2012, by DeRosa
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NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
Book, August 2011, by Cullen
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Nutraceutical and Functional Food Regulations in the United States and Around the World
Book, July 2008, by Bagchi
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Nutrient Metabolism
Book, October 2003, by Kohlmeier
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Nutrigenetics
Book, December 2012, by Kohlmeier
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Nutrition
Journal, 2013
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Nutrition and Enhanced Sports Performance
Book, October 2013, by Bagchi
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Nutrition and Genomics
Book, March 2009, by Castle
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Nutrition in the Prevention and Treatment of Disease
Book, August 2001, by Coulston
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Nutrition in the Prevention and Treatment of Disease
Book, March 2008, by Coulston
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Nutrition in the Prevention and Treatment of Disease
Book, October 2012, by Coulston
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Nutrition Research
Journal, 2013
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Nutritional And Therapeutic Interventions For Diabetes and Metabolic Syndrome
Book, January 2012, by Bagchi
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Nutritional Benefits of Kiwifruit
Book, February 2013
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Nutritional Biochemistry
Book, November 1998, by Brody
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Nuts and Seeds in Health and Disease Prevention
Book, April 2011, by Preedy
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Obesity Prevention
Book, May 2010, by Dube
-
Olives and Olive Oil in Health and Disease Prevention
Book, February 2010, by Preedy
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Pectins and Pectinases
Book, December 1996, by Visser
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Petroleum Biotechnology
Book, September 2004, by Vazquez-Duhalt
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PharmaNutrition
Journal, 2013
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Phase Transitions in Foods
Book, June 1995, by Taylor
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Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer
Book, November 2000, by de Vries
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Polysaccharide Dispersions
Book, October 1997, by Taylor
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Postharvest Biology and Technology
Journal, 2013
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Postharvest Diseases of Fruits and Vegetables
Book, June 2001, by Barkai-Golan
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Postharvest Handling
Book, December 1992, by Taylor
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Postharvest Handling
Book, January 2009, by Florkowski
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Practical Design, Construction and Operation of Food Facilities
Book, August 2008, by Clark
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Preservation of Foods with Pulsed Electric Fields
Book, April 1999, by Barbosa-Canovas
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Principles and Practice of Modern Chromatographic Methods
Book, November 1994, by Robards
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Procedia Food Science
Journal, 2013
-
Process Biochemistry
Journal, 2013
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Progress in Industrial Microbiology
Book Series, by Bushell
-
Progress in Lipid Research
Journal, 2013
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Proteins at Liquid Interfaces
Book, April 1998, by Möbius
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Pulse Foods
Book, March 2011, by Tiwari
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Radiation Physics and Chemistry
Journal, 2013
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Redox Biology
Journal, 2013
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Retention and Selectivity in Liquid Chromatography
Book, January 1995, by Smith
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Revista Española de Nutrición Humana y Dietética
Journal, 2013
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RISK MANAGEMENT FOR FOOD ALLERGY
Book, December 2013, by Madsen
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Sampling of Heterogeneous and Dynamic Material Systems
Book, October 1992, by Gy
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Scallops: Biology, Ecology and Aquaculture
Book, March 2006, by Shumway
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Science of Food
Book, September 1996, by Sherrington
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Scientific Data Ranking Methods
Book, November 2008, by Pavan
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Securing Safe Water Supplies
Book, September 2012, by Voigt
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Sensory Evaluation Practices
Book, March 2004, by Stone
-
Sensory Evaluation Practices
Book, August 2012, by Stone
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Speciality Wines
Book, August 2011
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Spices, Herbs and Edible Fungi
Book, January 1994, by Charalambous
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Starch
Book, March 2009, by BeMiller
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Starch: Basic Science to Biotechnology
Book, July 1998, by Sivak
-
Statistical Aspects of the Microbiological Examination of Foods
Book, July 2008, by Jarvis
-
Statistical Methods in Food and Consumer Research
Book, December 1984, by Schweigert
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Statistical Methods in Food and Consumer Research
Book, November 2008, by Gacula, Jr.
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Tasting and Smelling
Book, August 1997, by Beauchamp
-
Tea in Health and Disease Prevention
Book, October 2012, by Preedy
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The Biology of Human Longevity:
Book, July 2007, by Finch
-
The Chemistry and Technology of Pectin
Book, December 1991, by Taylor
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The Handbook of Organic Compounds, Three-Volume Set
Book, October 2000, by Workman, Jr.
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The Journal of Nutritional Biochemistry
Journal, 2013
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The Lancet
Journal, 2013
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The Manual of Scientific Style
Book, March 2009, by Rabinowitz
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The Produce Contamination Problem
Book, May 2009, by Matthews
-
The Science of Grapevines
Book, February 2010, by Keller
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The Yeasts
Book, April 2011, by Kurtzman
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The Yeasts - A Taxonomic Study
Book, March 1998, by Kurtzman
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Thermobacteriology in Food Processing
Book, June 1973, by Stumbo
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Trends in Food Science & Technology
Journal, 2013
-
Vibrational Spectroscopy
Journal, 2013
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Vine and Wine Economy
Book, September 1991, by Kiadó
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Vitamins and Hormones, 60
Book, September 2000, by Litwack
-
Waste Management for the Food Industries
Book, November 2007, by Arvanitoyannis
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What Can Nanotechnology Learn From Biotechnology?
Book, February 2008, by David
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Whisky
Book, July 2003, by Russell
-
Wine Economics and Policy
Journal, 2013
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Wine Science
Book, April 2000, by Jackson
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Wine Science
Book, March 2008, by Jackson
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Wine Tasting
Book, April 2009, by Jackson