Physical sciences

Chemistry

  • High Quality Journals

    Welcome to the Chemistry area of Elsevier. For over 60 years Elsevier has been a leading publisher in the field of Chemistry, publishing highly respected chemistry journals, including prestigious society titles. By delivering first class information and innovative tools, we continue to refine our portfolio to serve the research need of educators, researchers and students worldwide.

    We are proud to play an integral part within the chemistry community and to participate in the advancement of this field. All our journals are available online via ScienceDirect, www.sciencedirect.com, the essential information resource for over 14 million scientists worldwide.

    For full aims and scope, to submit your articles or subscribe, visit the journal homepages.

  • Latest Impact Factors

    Each year, the quality of papers published in our Chemistry journals is secured by the contribution of all our outstanding authors, reviewers and editors.

    Did you know that we publish 8 out of the top 10 titles in Electrochemistry and 50% of the top 12 titles in Analytical Chemistry!*

    We invite you to explore the Impact Factors of our journals in your areas.

    * Journal Citation Reports®, published by Thomson Reuters, 2013

  • Open Access Options

    Access to quality research is vital to the scientific community and beyond. We support sustainable access and work hard to provide a range of open access options alongside our access initiatives to ensure everyone can read, use and trust the latest research.

    We are committed to working in partnership with the research community, librarians, funders and other stakeholders. Our Elsevier team is continually on the road meeting the community, participating in discussions and establishing partnerships which will help support increase access to research. Read more about our institutional and funding body agreements.

    Read more here >

  • Innovation

    Elsevier is constantly evolving to make your life as a Chemistry Researcher easier. Check out some of the new (content) innovations and solutions we offer:

    Article of the Future 
    - MOL Files 
    - Graphical Abstracts 
    - CCDC Database linking 

    Poster in my Pocket App 

    Editors' Choice

    Reaxys

News

Check out the new Impact Factors!  Read more >

2013 IJMS Best Student Awards – Winners Announced!
Read more >

Prof Noel S. Hush wins the Ahmed Zewail Prize in Molecular Sciences! Join us in New Orleans. Read more>

Free Poster in my Pocket app rolled out to all Elsevier Chemistry conferences this year.
View 60 seconds video here

Professor Xi Chen wins 2013 Carbohydrate Research Award for Creativity in Carbohydrate Chemistry. Read more>

View All

Open Access

Open AccessAccess to quality research is vital to the scientific community and beyond. We support sustainable access and work hard to provide a range of open access options alongside our access initiatives to ensure everyone can read, use and trust the latest research.

We are committed to working in partnership with the research community, librarians, funders and other stakeholders.  

Read more >

Top 25 Hottest Articles

Optimization of hydraulically fractured well configuration in anisotropic coal-bed methane reservoirs • Article
Fuel, Volume 107, May 2013, Pages 859-865 | Xu, B.; Li, X.; Haghighi, M.; Ren, W.; Du, X.; Chen, D.; Zhai, Y. 

Recent advances in graphene based polymer composites • Review article
Progress in Polymer Science, Volume 35, Issue 11, November 2010, Pages 1350-1375 | Kuilla, T.; Bhadra, S.; Yao, D.; Kim, N.H.; Bose, S.; Lee, J.H. 


View All

Keeping up to date: Your Way

Elsevier Chemistry Social Media channels:

Analytical Chemistry Twitter Facebook YouTube  
Chemistry Twitter Facebook YouTube Google Plus

Preference Center We also invite you to sign-up to our Preference Centre and specify exactly the kind of email communication you would like to receive from us.

Related Subjects

Chemical Engineering

Life Sciences

Materials Science

Pharmaceutical Sciences