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 The official journal of the American Meat Science Association
Editor:
D.A. Ledward
See editorial board for all editors information
Description
The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability –
are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control
of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its
existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing,
preparation, distribution, cooking and consumption of its meat.
It is the purpose of Meat Science to provide an appropriate
medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat.
The journal is predominantly concerned with the flesh of mammals; however, contributions on poultry meat may be published, especially
if these have relevance to our overall understanding of the relationship between the nature of muscle and the quality of the meat which
muscles become post mortem.
Bibliographic & ordering information
ISSN: 0309-1740
Imprint: ELSEVIER
Commenced publication 1977
Subscriptions for the year 2008,
Volumes 78-80,
12 issues
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Institutional price: Order form
EUR 2,499 for European countries and Iran
USD 2,796 for all countries except Europe, Japan and Iran
JPY 332,000 for Japan
Associated personal price: Order form
EUR 141 for European countries and Iran
USD 158 for all countries except Europe, Japan and Iran
JPY 18,700 for Japan
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Meat scientists, food technologists, food manufacturers, agricultural chemists and research workers.
Impact factor of this journal
2007: 2.006
© Journal Citation Reports 2008, published by Thomson Reuters
601/199
Last update: 26 Jun 2008
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