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	JOURNAL OF BIOSCIENCE AND BIOENGINEERING Published by the Society for Biotechnology, Japan. Distributed outside Japan by Elsevier Former title: Journal of Fermentation and Bioengineering Editor-in-Chief: Hisao Ohtake See editorial board for all editors information Description The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, short research papers (notes), reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology. Bibliographic details ISSN: 1389-1723 Imprint: ELSEVIER Commenced publication 1923 Subscriptions for the year 2009, Volumes 107-108, 12 issues Distributed in Japan by the Society for Biotechnology Price and Ordering Institutional price: EUR 1,612 for European countries and Iran USD 1,804 for all countries except Europe, Japan and Iran Conditions of sale & ordering procedures, and links to our regional sales offices. For an overview of recently-dispatched issues, see the Journal issue dispatch dates Audience Microbiologists, Biotechnologists, Bacteriologists, Food Scientists, Biochemical Engineers, Fermentation Technologists. Impact factor of this journal 2007: 1.782 © Journal Citation Reports 2008, published by Thomson Reuters 602/177 Last update: 7 Oct 2008	For Readers Free Tables of contents and abstracts Sample issue Online Submission For Authors Guide for authors Artwork instructions Submit your article Track your accepted article For Editors Tracking for Editors Related websites Publishing Ethics Resource Kit (PERK) Search through the articles of this journal powered by  Scirus Search by keywords Search by author Bookmark this page Recommend this publication Overview of all journals