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Editors:
J. Kydd, A. Dorward, N. Poole, C. Poulton (Managing Editor)
See editorial board for all editors information
Description
Food Policy is a multidisciplinary journal publishing original research and critical reviews on issues
in the formulation, implementation and analysis of policies for the food sector in developing, transition and advanced economies. Policy
issues relevant to the journal include:
Food production, trade, marketing and consumption.
Nutrition and health aspects of food
systems.
Food needs, entitlements, security and aid.
Food safety and quality assurance.
Technological and institutional innovation
affecting food systems and access.
Conceptual and methodological articles should be written such that they are accessible to the
journal's diverse international readership. All articles should make clear links into food policy debates of international interest.
Bibliographic & ordering information
ISSN: 0306-9192
Imprint: ELSEVIER
Subscriptions for the year 2009,
Volume 34,
6 issues
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Personal price: Order form
EUR 171 for European countries and Iran
USD 220 for all countries except Europe, Japan and Iran
JPY 24,500 for Japan
Institutional price: Order form
JPY 137,400 for Japan
EUR 1,035 for European countries and Iran
USD 1,159 for all countries except Europe, Japan and Iran
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Academics and practitioners involved in work related to food policy, in particular agricultural and development economists, nutritionists,
political scientists, sociologists, agricultural and food scientists, and public policy analysts.
Impact factor of this journal
2007: 1.056
© Journal Citation Reports 2008, published by Thomson Reuters
606/566
Last update: 28 Aug 2008
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