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| FOOD QUALITY AND PREFERENCE
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 An official journal of the Sensometric Society
Editors:
H.J.H. MacFie, H.L. Meiselman, J. Prescott
See editorial board for all editors information
Description
Food Quality and Preference publishes original research, critical reviews, topical and practical features
and comment. In addition, the journal publishes special invited issues on important timely topics and on the proceedings of relevant
conferences on sensory and consumer science, and sensometrics.All of these inputs are aimed at bridging the gap between research and
application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation,
nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality
and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures
will not be considered.
The journal's coverage includes:
• Sensory and motivational studies
• Food choice studies
of cultural, sensory and environmental factors
• Innovative consumer and market research
• Geographical, cultural and
individual differences in food preferences
• Expert versus non–expert perception of quality
• Sensory/instrumental
correlations
• Sensory and quality changes during processing, storage and distribution
• Quality assurance systems involving
sensory and consumer measures
• Mathematical modelling in relation to food acceptability and food quality
• Sensometric
analyses and models of food sensory and acceptance parameters
Bibliographic & ordering information
ISSN: 0950-3293
Imprint: ELSEVIER
Commenced publication 1990
Subscriptions for the year 2008,
Volume 19,
8 issues
Also available as part of the Food Science Package
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Institutional price: Order form
JPY 128,700 for Japan
EUR 970 for European countries and Iran
USD 1,086 for all countries except Europe, Japan and Iran
Associated personal price: Order form
USD 115 for all countries except Europe, Japan and Iran
JPY 13,600 for Japan
EUR 104 for European countries and Iran
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Professionals employed in the food industry and food research aiming to match consumer preference and food quality e.g. decision makers
and specialists in market research, product development, quality assurance, food analysis, microbiology and nutrition.
Impact factor of this journal
2007: 1.796
© Journal Citation Reports 2008, published by Thomson Reuters
601/199
Last update: 23 Jul 2008
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