Appetite

Supports open access

This is a Transformative Journal.

This journal offers authors two options (open access or subscription) to publish their research and is actively committed to transitioning to a fully open access journal.

Year	Total published	Subscription	Open access
2018	398	374	24
2019	385	362	23
2020	290	245	45
2021	478	379	99
2022	405	305	100

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About the journal

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour …

$3870

Article publishing charge
for open access

107 days

Review time

141 days

Submission to acceptance

5 days

Acceptance to publication

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Editor-in-Chief

View full editorial board

M. Hetherington, DPhil

University of Leeds, Leeds, United Kingdom

Articles

Research articleOpen access

Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification

Emily P. Bouwman, ... Marleen C. Onwezen

1 July 2024View PDF

Research articleNo access

Associations between different types of screen-based leisure time and different eating behaviors among adolescents in shanghai, China

Yu-xuan Hua, ... Jing-fen Zhu

1 July 2024

Research articleAbstract only

Understanding food insecurity in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study

Jose J. Scott, ... Kayla de la Haye

1 July 2024

Research articleOpen access

Analysis of green word-of-mouth advertising behavior of organic food consumers

Flavio Boccia, Amirhossein Tohidi

1 July 2024View PDF

Research articleAbstract only

Relation of preconception eating behaviours to dietary pattern trajectories and gestational weight gain from preconception to late pregnancy

Jason Loh, ... Jun S. Lai

1 July 2024

Research articleAbstract only

Attachment style to body dissatisfaction, restrained eating, and disordered eating in adolescent girls: Differential weight communication mediators

Valerie Valledor, ... Chong Man Chow

1 July 2024

Research articleAbstract only

Exploring the spatial mental associations of distinct food types

Betül Okur, Ahu Gokce

1 July 2024

Research articleAbstract only

Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status?

Aikaterini Palascha, Betty P.I. Chang

1 July 2024

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Calls for papers

The effects of climate change on food intake, appetite and dietary choices

Guest editors: Isaac Cheah, Anwar Sadat Shimul, Mahabubur Rahman and Natalina Zlatevska - Submission deadline: 30 August 2024

Climate change affects eating habits, causing concerns about global food system stability, declining food security and dietary quality, and promoting eco-friendly diets like the "climatarian" diet, as well as the adoption of protein sources that …

Submission deadline: 31 August 2024

Food insecurity, obesity and the cost-of-living crisis

Guest editors: Professor Charlotte Hardman and Professor Alexandra Johnstone - Submission deadline: 30 June 2024.

Food insecurity (the lack of secure access to sufficient amounts of safe and nutritious food) has risen sharply in many worldwide countries since the COVID-19 pandemic. The cost-of-living crisis has further exacerbated this issue, with 24% of …

Submission deadline: 30 June 2024

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Print ISSN: 0195-6663

Online ISSN: 1095-8304

Appetite

Publication options

Supports open access

About the journal

Aims & Scope

Editor-in-Chief

M. Hetherington, DPhil

Articles

Latest published

Articles in press

Top cited

Most downloaded

Most popular

Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification

Associations between different types of screen-based leisure time and different eating behaviors among adolescents in shanghai, China

Understanding food insecurity in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study

Analysis of green word-of-mouth advertising behavior of organic food consumers

Relation of preconception eating behaviours to dietary pattern trajectories and gestational weight gain from preconception to late pregnancy

Attachment style to body dissatisfaction, restrained eating, and disordered eating in adolescent girls: Differential weight communication mediators

Exploring the spatial mental associations of distinct food types

Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status?

More from Appetite

Announcements

Conferences

Call for papers

Maastricht Symposium on Child Eating Behaviour

Inclusion and Diversity Pledge - Appetite

Calls for papers

The effects of climate change on food intake, appetite and dietary choices

Food insecurity, obesity and the cost-of-living crisis

Special issues and article collections

Older adults: appetite and food intake

Food insecurity, obesity and the cost-of-living crisis

The effects of exercise on appetite, energy intake and food reward - Exercise and Appetite

Impact of the COVID-19 pandemic on food intake, appetite and weight status