Top 25 Hottest Agricultural and Biological Sciences Articles

Top Downloads from ScienceDirect - January to March 2013

Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-Olfactometry and GC-PFPD • Article
Food Chemistry, Volume 154, July 2014, Pages 1-6 | Mahattanatawee, K.; Rouseff, R.L.

Hydrolysis of lignocellulosic materials for ethanol production: a review • Article
Bioresource Technology, Volume 83, Issue 1, May 2002, Pages 1-11 | Sun, Y.; Cheng, J.

Biodiesel production: a review • Article
Bioresource Technology, Volume 70, Issue 1, October 1999, Pages 1-15 | Ma, F.; Hanna, M.A.

DPPH antioxidant assay revisited • Article
Food Chemistry, Volume 113, Issue 4, April 2009, Pages 1202-1205 | Sharma, O.P.; Bhat, T.K.

Biological effects of essential oils - A review • Review article
Food and Chemical Toxicology, Volume 46, Issue 2, February 2008, Pages 446-475 | Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M.

Mistaking geography for biology: inferring processes from species distributions • Review article
Trends in Ecology & Evolution, Volume 29, Issue 10, October 2014, Pages 572-580 | Warren, Dan.L.; Cardillo, M.; Rosauer, D.F.; Bolnick, D.I.

Generalized linear mixed models: a practical guide for ecology and evolution • Review article
Trends in Ecology & Evolution, Volume 24, Issue 3, March 2009, Pages 127-135 | Bolker, B.M.; Brooks, M.E.; Clark, C.J.; Geange, S.W.; Poulsen, J.R.; Stevens, M.H.H.; White, J.S.S.

Essential oils: their antibacterial properties and potential applications in foods-a review • Review article
International Journal of Food Microbiology, Volume 94, Issue 3, August 2004, Pages 223-253 | Burt, S.

Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review • Article
Bioresource Technology, Volume 101, Issue 13, July 2010, Pages 4851-4861 | Alvira, P.; Tomas-Pejo, E.; Ballesteros, M.; Negro, M.J.

Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages • Article
Food Microbiology, Volume 38, April 2014, Pages 303-311 | Rubio, R.; Jofre, A.; Martin, B.; Aymerich, T.; Garriga, M.

Toll-like receptors and their role in animal reproduction • Review article
Animal Reproduction Science, Volume 125, Issue 1-4, May 2011, Pages 1-12 | Kannaki, T.R.; Shanmugam, M.; Verma, P.C.

Features of promising technologies for pretreatment of lignocellulosic biomass • Article
Bioresource Technology, Volume 96, Issue 6, April 2005, Pages 673-686 | Mosier, N.; Wyman, C.; Dale, B.; Elander, R.; Lee, Y.Y.; Holtzapple, M.; Ladisch, M.

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts • Article
Journal of Food Composition and Analysis, Volume 19, Issue 6-7, September 2006, Pages 669-675 | Thaipong, K.; Boonprakob, U.; Crosby, K.; Cisneros-Zevallos, L.; Hawkins Byrne, D.

Oxidative stress, antioxidants and stress tolerance • Review article
Trends in Plant Science, Volume 7, Issue 9, September 2002, Pages 405-410 | Mittler, R.

A typology for the classification, description and valuation of ecosystem functions, goods and services • Article
Ecological Economics, Volume 41, Issue 3, June 2002, Pages 393-408 | de Groot, Rudolf S; Wilson, Matthew A; Boumans, Roelof M.J

Natural products as antimicrobial agents • Review article
Food Control, Volume 46, December 2014, Pages 412-429 | Gyawali, R.; Ibrahim, S.A.

Plant salt-tolerance mechanisms • Review article
Trends in Plant Science, Volume 19, Issue 6, June 2014, Pages 371-379 | Deinlein, U.; Stephan, A.B.; Horie, T.; Luo, W.; Xu, G.; Schroeder, J.I.

A critique of the'novel ecosystem'concept • Review article
Trends in Ecology & Evolution, Volume 29, Issue 10, October 2014, Pages 548-553 | Murcia, C.; Aronson, J.; Kattan, G.H.; Moreno-Mateos, D.; Dixon, K.; Simberloff, D.

Cultivation, photobioreactor design and harvesting of microalgae for biodiesel production: A critical review • Article
Bioresource Technology, Volume 102, Issue 1, January 2011, Pages 71-81 | Chen, C.Y.; Yeh, K.L.; Aisyah, R.; Lee, D.J.; Chang, J.S.

Inhibition of anaerobic digestion process: A review • Review article
Bioresource Technology, Volume 99, Issue 10, July 2008, Pages 4044-4064 | Chen, Y.; Cheng, J.J.; Creamer, K.S.

Review of fast pyrolysis of biomass and product upgrading • Article
Biomass and Bioenergy, Volume 38, March 2012, Pages 68-94 | Bridgwater, A.V.

Energy production from biomass (part 1): overview of biomass • Article
Bioresource Technology, Volume 83, Issue 1, May 2002, Pages 37-46 | McKendry, P.

Stakeholder participation for environmental management: A literature review • Review article
Biological Conservation, Volume 141, Issue 10, October 2008, Pages 2417-2431 | Reed, M.S.

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants • Review article
Plant Physiology and Biochemistry, Volume 48, Issue 12, December 2010, Pages 909-930 | Gill, S.S.; Tuteja, N.

The pollution of the marine environment by plastic debris: a review • Review article
Marine Pollution Bulletin, Volume 44, Issue 9, September 2002, Pages 842-852 | Derraik, J.G.B.