| 1 | | Jessica L. Gordon | Stephen J. LeBlanc | Todd F. Duffield |
| | Ketosis Treatment in Lactating Dairy Cattle |
| | Veterinary Clinics of North America: Food Animal Practice, Available online 4 May 2013 |
| 2 | | Lorraine M. Sordillo | William Raphael |
| | Significance of Metabolic Stress, Lipid Mobilization, and Inflammation on Transition Cow Disorders |
| | Veterinary Clinics of North America: Food Animal Practice, Available online 19 April 2013 |
| 3 | | Johann F. Coetzee |
| | Assessment and Management of Pain Associated with Castration in Cattle |
| | Veterinary Clinics of North America: Food Animal Practice, Volume 29, Issue 1, March 2013, Pages 75-101 |
| 4 | | Eric J. Abrahamsen |
| | Chemical Restraint and Injectable Anesthesia of Ruminants |
| | Veterinary Clinics of North America: Food Animal Practice, Volume 29, Issue 1, March 2013, Pages 209-227 |
| 5 | | Miles E. Theurer | David E. Amrine | Brad J. White |
| | Remote Noninvasive Assessment of Pain and Health Status in Cattle |
| | Veterinary Clinics of North America: Food Animal Practice, Volume 29, Issue 1, March 2013, Pages 59-74 |
| 6 | | Johann F. Coetzee |
| | A Review of Analgesic Compounds Used in Food Animals in the United States |
| | Veterinary Clinics of North America: Food Animal Practice, Volume 29, Issue 1, March 2013, Pages 11-28 |
| 7 | | Johann (Hans) Coetzee |
| | Pain Management |
| | Veterinary Clinics of North America: Food Animal Practice, Volume 29, Issue 1, March 2013, Pages xi-xii |
| 8 | | Heather P. Newton | Annette M. O𢀙Connor |
| | The Economics of Pain Management |
| | Veterinary Clinics of North America: Food Animal Practice, Volume 29, Issue 1, March 2013, Pages 229-250 |
| 9 | | Paul J. Plummer | Jennifer A. Schleining |
| | Assessment and Management of Pain in Small Ruminants and Camelids |
| | Veterinary Clinics of North America: Food Animal Practice, Volume 29, Issue 1, March 2013, Pages 185-208 |
| 10 | | David E. Anderson | Misty A. Edmondson |
| | Prevention and Management of Surgical Pain in Cattle |
| | Veterinary Clinics of North America: Food Animal Practice, Volume 29, Issue 1, March 2013, Pages 157-184 |
