Editor-in-Chief

Associate Editors

  • J. de la Fuente

    Oklahoma State University, Stillwater, Oklahoma, USA

  • M. Derdáková

    Slovak Academy of Sciences, Bratislava, Slovakia

  • G. Dobler

    Bundeswehr Institute of Microbiology, München, Germany

  • A. Estrada-Peña

    Universidad de Zaragoza, Zaragoza, Canary Islands, Spain

  • L. Gern

    University of Neuchâtel, Neuchâtel, Switzerland

  • J. Gray

    University College Dublin, Belfield, Dublin 4, Ireland

  • M. Labruna

    Universidade de São Paulo (USP), Sao Paulo, Brazil

  • D. Sonenshine

    Old Dominion University, Norfolk, Virginia, USA

  • J. Tsao

    Michigan State University, East Lansing, Michigan, USA

  • R. Wallich

    Universitätsklinikum Heidelberg, Heidelberg, Germany

  • G. Wormser

    New York Medical College, Valhalla, New York, USA

Managing Editor

Editorial Board

  • A.G. Barbour

    University of California at Irvine, Irvine, California, USA

  • L. Beati

    Georgia Southern University, Statesboro, Georgia, USA

  • G.H. Bechara

    São Paulo State University (Brazil), Botucatu, SP, Brazil

  • L.B. Coons

    University of Memphis, Memphis, Tennessee, USA

  • S.J. Cutler

    University of East London, London, UK

  • L. Eisen

    Colorado State University, Fort Collins, Colorado, USA

  • V. Fingerle

    Bavarian State Office for Health and Food Safety, Oberschleißheim, Germany

  • D. Fish

    Yale School of Public Health, New Haven, Connecticut, USA

  • M. Fukunaga

    Fukuyama University, Hiroshima, Japan

  • K.-P. Hunfeld

    Universitätsklinikum Frankfurt am Main, Frankfurt/Main, Germany

  • M. Jacobsen

    Centro de Investigación en Ciencias Veterinarias y Agronómicas (CICVyA, Buenos Aires, Argentina

  • T. Jaenson

    Uppsala University, Uppsala, Sweden

  • F. Jongejan

    Utrecht University, Utrecht, Netherlands

  • K.M. Kocan

    Oklahoma State University, Stillwater, Oklahoma, USA

  • J. Kopecky

    University of South Bohemia, Ceske Budejovice, Czech Republic

  • E. Korenberg

    Russian Academy of Sciences, Moscow, Russian Federation

  • P. Kraiczy

    Universitätsklinikum Frankfurt am Main, Frankfurt/Main, Germany

  • G. Margos

    University of Bath, Claverton Down, Bath, UK

  • P.A. Nuttall

    University of Oxford, Oxford, UK

  • N. Ogden

    Université de Montréal

  • P. Parola

    Aix-Marseille Université, Marseille Cedex 13, France

  • K. Pfister

    Ludwig Maximilian Universität München, Munich, Germany

  • J. Piesman

    Centers for Disease Control and Prevention (CDC), Fort Collins, Colorado, USA

  • T.V. Poponnikova

  • S. Randolph

    University of Oxford, Oxford, UK

  • D. Raoult

    Aix-Marseille Université, Marseille Cédex 05, France

  • P. Rosa

    National Institute of Allergy and Infectious Diseases (NIAID), Hamilton, Montana, USA

  • J. Stanczak

    Medical University of Gdansk, Gdynia, Poland

  • G. Stanek

    Medizinische Universität Wien, Vienna, Austria

  • A.C. Steere

    Massachusetts General Hospital, Boston, Massachusetts, USA

  • B. Stevenson

    University of Kentucky College of Medicine, Lexington, Kentucky, USA

  • F. Strle

    Ljubljana University Medical Center, Ljubljana, Slovenia

  • S.R. Telford

    Tufts University, North Grafton, Massachusetts, USA

  • S.E. Tkachev

    Russian Academy of Sciences, Novosibirsk, Russian Federation

  • O. Vapalahti

    University of Helsinki, Helsinki, Finland

  • P. Willadsen

    CSIRO Livestock Industries, St Lucia, Queensland, Australia

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