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About the journal

JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a …

$2500

Article publishing charge
for open access

76 days
Review time
87 days
Submission to acceptance
8 days
Acceptance to publication

Articles

Ruohan Zhao, ... Baojun Xu
May 2024View PDF
Shahida Anusha Siddiqui, ... Gulzar Ahmad Nayik
May 2024View PDF
Samantha Rossi, ... Rosalba Lanciotti
May 2024View PDF
Min Long, ... Wenjun Xiao
May 2024View PDF
Han Sol Choi, ... Jin Seok Moon
May 2024View PDF
Dan Yang, ... Chunjie Zhao
May 2024View PDF

Calls for papers

Valorization of typical regional food for the improvement of health and well-being of consumers

Guest editors: Elena Barbieri and Sauro Vittori - Submission deadline: 1 May 2024
This Special Issue has been created to share with the scientific community the results that will be obtained by the research program of the National Recovery and Resilience Plan (co-founded by the European Union—Next Generation EU—PNRR MUR project …

Special issues and article collections

Tea science and gut microbiota

Edited by Xin Zhang, Guijie Chen, Lu Cheng
18 March 2024

Probiotics, prebiotics, microbiota and health

Edited by Arthur Ouwehand, Bruno Pot
3 July 2023

Phenolic compounds and their impact on the gut-brain axis

Edited by Ivan Luzardo-Ocampo, Miguel Rebollo-Hernanz
3 July 2023