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About the journal
Transferred to Springer as of 2019
;
Articles
Latest published
Most downloaded
Editorial
Open access
New journal of ethnic foods with Springer Nature
Dae Young Kwon
December 2018
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https://doi.org/10.1016/j.jef.2018.11.002
Research article
Open access
Does Korean diet based on brown rice really have the effect on treating chronic diseases and on suspending drug use?
Su Jin Jung, ... Soo Wan Chae
December 2018
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https://doi.org/10.1016/j.jef.2018.09.002
Research article
Open access
Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey
Jiyan Aslan Ceylan, Ayse O. Ozcelik
December 2018
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https://doi.org/10.1016/j.jef.2018.10.001
Research article
Open access
Food taboos and suggestions among Madurese pregnant women: a qualitative study
Rian Diana, ... Rendra Kusuma
December 2018
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https://doi.org/10.1016/j.jef.2018.10.006
Research article
Open access
Jipjang
: Following the tradition of preparing a fermented Korean household (
jongka
) staple food
Chang Hyeon Lee, ... Young Yun
December 2018
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https://doi.org/10.1016/j.jef.2018.10.002
Research article
Open access
Meat-based ethnic delicacies of Meghalaya state in Eastern Himalaya: preparation methods and significance
Kadirvel Govindasamy, ... Suranjit Meitei
December 2018
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https://doi.org/10.1016/j.jef.2018.11.004
Research article
Open access
Urban street vending practices: an investigation of ethnic food safety knowledge, attitudes, and risks among untrained Chinese vendors in chinatown, Kolkata
Ishani Ghatak, Soumendu Chatterjee
December 2018
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https://doi.org/10.1016/j.jef.2018.11.003
Research article
Open access
Kahwa daun
: traditional knowledge of a coffee leaf herbal tea from West Sumatera, Indonesia
Rilma Novita, ... Deddi P. Putra
December 2018
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https://doi.org/10.1016/j.jef.2018.11.005
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ISSN: 2352-6181
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