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Subscriptions for the year 2013, Volume 96, 12 issues

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Audience
Journal of Dairy Science (JDS) readers represent education, industry, and government, including research, teaching, administration, veterinary medicine, extension, management, quality assurance, product development, and technical services in more than 70 countries. JDS is of interest to those in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. In addition to true worldwide distribution, the journal's reach is extended through almost 1,000 institutional subscribers, and is an excellent medium to target dairy scientists who influence and make purchasing decisions.

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