Editor-in-Chief
L. Cocolin
DIVAPRA, Fac. of Agriculture, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco,Torino, Italy
Editors
G.H. Fleet
University of New South Wales, Sydney, NSW, Australia
G. LaPointe
Université Laval, Québec, QC, Canada
M.H. Zwietering
Wageningen Universiteit, Wageningen, Netherlands
B. Kimura
Tokyo University of Marine Science and Technology, Tokyo, Japan
C. Michiels
KU Leuven, Heverlee, Belgium
Editor Food Mycology
A.D. Hocking
CSIRO (The Commonwealth Scientific and Industrial Research Organization), North Ryde, NSW, Australia
B. Kimura
Tokyo University of Marine Science and Technology, Tokyo, Japan
C. Michiels
KU Leuven, Heverlee, Belgium
Book Review Editor
Editorial Board Members
N. Arneborg
University of Copenhagen, Frederiksberg C, Denmark
J.W. Austin
Bureau of Microbial Hazards, Ottawa, ON, Canada
L.R. Beuchat
University of Georgia, Griffin, GA, USA
J. Björkroth
University of Helsinki, Helsinki, Finland
S. Bover-Cid
Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Monells, Spain
F. Carlin
INRA Centre d'Avignon, Avignon, France
B. Carpentier
AFSSA, Maisons-Alfort, France
L. Coroller
Université de Brest, QUIMPER, France
J.E.L. Corry
University of Bristol, Langford, Bristol, UK
A. Corsetti
Università di Teramo, Teramo, Italy
C.N. Cutter
Pennsylvania State University, University Park, PA, USA
P. Dalgaard
Danmarks Tekniske Universitet (DTU), Kgs. Lyngby, Denmark
P. Dantigny
Microbiologiques et Alimentaires Agro-Sup Dijon, Dijon, France
F.H.J. Devlieghere
Universiteit Gent, Gent, Belgium
L.M.T Dicks
University of Stellenbosch, Stellenbosch, South Africa
K. J. Domig
Universitat für Bodenkultur Wien (BOKU), Vienna, Austria
M. du Toit
University of Stellenbosch, Matieland, South Africa
H.P. Dwivedi
bioMérieux, Inc., Hazelwood, MO, USA
D. Ercolini
Università di Napoli "Federico II", Naples, Italy
C. Franz
Institute of Hygiene and Toxicology, Karlsruhe, Germany
P.M. Fratamico
U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Beltsville, MD, USA
A. Gálvez
University of Jaen, Jaen, Spain
P. Garcia
Instituto de Productos Lácteos de Asturias, IPLA-CSIC, Villaviciosa (Asturias), Spain
A.H. Geeraerd
KU Leuven, Leuven, Belgium
R. Geisen
Max-Rubner-InFederal Research Centre for Nutrition, Karlsruhe, Germany
A. Gill
University of Manitoba, Winnipeg, MB, Canada
S. Guglielmetti
Università degli Studi di Milano, Milano, Italy
J-P. Guyot
Institut de Recherche pour le Développement (IRD), Montpellier, France
R.A. Holley
University of Manitoba, Winnipeg, MB, Canada
W.H. Holzapfel
Handong Global University, Gyeongbuk, South Korea
M. Jakobsen
University of Copenhagen, Frederiksberg, Denmark
X. Jiao
Yangzhou University, Yangzhou, China
T.H. Jones
Agriculture and Agri-Food Canada (AAFC), Lacombe, AB, Canada
Y. Kashi
Technion - Israel Institute of Technology, Haifa, Israel
W.J. Kelly
Metabolism and Microbial Genomics Section, Food an, Palmerston North, New Zealand
A. Kiermeier
Sardi, Glenside, SA, Australia
G. Klein
TiHo Hannover: Tierärztliche Hochschule, Hannover, Germany
D. Knorr
Technische Universität Berlin (TUB), Berlin, Germany
S. Koseki
National Food Research Institute, Tsukuba, Japan
K. Koutsoumanis
Aristotle University of Thessaloniki, Thessaloniki, Greece
S. L. Leong
Sveriges Lantbruks Universitet (SLU), Uppsala, Sweden
J. Li
Ohio State University, Ohio, OH, USA
P. Mafart
Université de Bretagne Occidentale, Brest Cedex 3, France
P. McClure
Unilever Research and Development, Bedford, England, UK
T.A. McMeekin
University of Tasmania, Hobart, TAS, Australia
D. S. Nielsen
University of Copenhagen, Frederiksberg, Denmark
E. Parente
Università della Basilicata, Potenza, Italy
A. Querol
Instituto de Agroquimica y Tecnologia de Alimentos, Burjassot, Valencia, Spain
P. Rådström
Lund University, Lund, Sweden
A. Rajkovic
Ghent University, Belgium
K. Rantsiou
Università di Torino, Grugliasco,Torino, Italy
D. Rodriguez-Lazaro
Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain
T. Ross
University of Tasmania, Hobart, TAS, Australia
J. Rovira
Universidad de Burgos, Burgos, Spain
P. Skandamis
Agricultural University of Athens, Athens, Greece
R. Stephan
Universität Zürich, Zurich, Switzerland
N. Strachan
University of Aberdeen, Aberdeen, UK
P. Taormina
John Morrell & Co., Cincinnatti, OH, USA
P. Taoukis
National Technical University of Athens (NTUA), Athens, Greece
P.C. Teixeira
Universidade Católica Portuguesa, Porto, Portugal
E. Tsakalidou
Agricultural University of Athens, Athens, Greece
M. Uyttendaele
Universiteit Gent, Gent, Belgium
C. van Reenen
University of Stellenbosch, Stellenbosch, South Africa
K. Venkitanarayanan
University of Connecticut, Storrs, USA
K. Warriner
University of Guelph, Guelph, ON, Canada
R.C. Williams
Virginia Polytechnic Institute and State University, Blacksburg, VA, USA
J.A. Wouters
NIZO Food Research, Ede, Netherlands
D. L. Zhang
Shanghai Academy of Agricultural Sciences, Shanghai, China
W. Fang
Zhejiang University, Zhejiang, China
V.K. Juneja
U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, PA, USA
D. Zhou
Beijing Institute of Microbiology and Epidemiology, Beijing, China
