Editor-in-Chief

  • L. Cocolin

    DISAFA, Fac. of Agriculture,Università di Torino, Via Leonardo da Vinci 44, 10095, Grugliasco, Torino, Italy

    Email L. Cocolin

Editors

  • G.H. Fleet

    University of New South Wales, Sydney, New South Wales, Australia

  • G. LaPointe

    Université Laval, Québec, Quebec, Canada

  • M.H. Zwietering

    Wageningen Universiteit, Wageningen, Netherlands

  • B. Kimura

    Tokyo University of Marine Science and Technology, Tokyo, Japan

  • C. Michiels

    KU Leuven, Heverlee, Belgium

Editor Food Mycology

  • A.D. Hocking

    CSIRO (The Commonwealth Scientific and Industrial Research Organization), North Ryde, New South Wales, Australia

Book Review Editor

  • T.A. McMeekin

    University of Tasmania, Hobart, Tasmania, Australia

Editorial Board Members

  • A. Aertsen

    K.U. Leuven, Leuven, Belgium

  • A. Allende

    CEBAS CSIC, Murcia, Spain

  • N. Arneborg

    University of Copenhagen, Frederiksberg C, Denmark

  • M Aslam

    Agriculture and Agri-Food Canada (AAFC), Lacombe, Alberta, Canada

  • J-C. Augustin

    Ecole Nationale Veterinaire d'Alfort, Maisons-Alfort, France

  • J.W. Austin

    Bureau of Microbial Hazards, Ottawa, Ontario, Canada

  • T. Aymerich

    Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Girona, Spain

  • L.R. Beuchat

    University of Georgia, Griffin, Georgia, USA

  • J. Björkroth

    University of Helsinki, Helsinki, Finland

  • M. Bondi

    University of Modena and Reggio Emilia, Modena, Italy

  • S. Bover-Cid

    Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Monells, Spain

  • J. Bowman

    University of Tasmania, Hobart, Tasmania, Australia

  • F. Carlin

    INRA Centre d'Avignon, Avignon, France

  • B. Carpentier

    AFSSA, Maisons-Alfort, France

  • A. Chaurasia

    Indian Council of Agricultural Research (ICAR), Uttar Pradesh, India

  • L. Coroller

    Université de Brest, QUIMPER, France

  • J.E.L. Corry

    University of Bristol, Langford, Bristol, UK

  • A. Corsetti

    Università di Teramo, Teramo, Italy

  • C.N. Cutter

    Pennsylvania State University, University Park, Pennsylvania, USA

  • P. Dalgaard

    Danmarks Tekniske Universitet (DTU), Kgs. Lyngby, Denmark

  • P. Dantigny

    Microbiologiques et Alimentaires Agro-Sup Dijon, Dijon, France

  • H. M. W. den Besten

    Wageningen Universiteit, Wageningen, Netherlands

  • F.H.J. Devlieghere

    Universiteit Gent, Gent, Belgium

  • L.M.T Dicks

    University of Stellenbosch, Stellenbosch, South Africa

  • B. Dixon

    Bureau of Microbial Hazards, Ottawa, Ontario, Canada

  • K. J. Domig

    Universitat für Bodenkultur Wien (BOKU), Vienna, Austria

  • M. du Toit

    University of Stellenbosch, Matieland, South Africa

  • H.P. Dwivedi

    bioMérieux, Inc., Hazelwood, Missouri, USA

  • D. Ercolini

    University of Naples Federico II, Naples, Italy

  • W. Fang

    Zhejiang University, Zhejiang, China

  • B. Franco

    Universidade de São Paulo (USP), Sao Paulo, Brazil

  • C. Franz

    Institute of Hygiene and Toxicology, Karlsruhe, Germany

  • P.M. Fratamico

    U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USA

  • P. Garcia

    Instituto de Productos Lácteos de Asturias, IPLA-CSIC, Villaviciosa (Asturias), Spain

  • A.H. Geeraerd

    KU Leuven, Leuven, Belgium

  • R. Geisen

    Max-Rubner-InFederal Research Centre for Nutrition, Karlsruhe, Germany

  • A. Gill

    University of Manitoba, Winnipeg, Manitoba, Canada

  • J-P. Guyot

    Institut de Recherche pour le Développement (IRD), Montpellier, France

  • A. Gálvez

    University of Jaen, Jaen, Spain

  • J.E. Gómez Marín

    Universidad del Quindio, Armenia, Colombia

  • R.A. Holley

    University of Manitoba, Winnipeg, Manitoba, Canada

  • W.H. Holzapfel

    Handong Global University, Gyeongbuk, South Korea

  • H. Ingmer

    University of Copenhagen, Frederiksberg C, Denmark

  • M. Jakobsen

    University of Copenhagen, Frederiksberg, Denmark

  • J. Jean

    Université Laval, Quebec, Quebec, Canada

  • X. Jiao

    Yangzhou University, Yangzhou, China

  • T.H. Jones

    Agriculture and Agri-Food Canada (AAFC), Lacombe, Alberta, Canada

  • K. Jordan

    Teagasc, Cork, Ireland

  • V.K. Juneja

    U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USA

  • S. Keller

    Food and Drug Administration (FDA), Bedford Park, Illinois, USA

  • W.J. Kelly

    Metabolism and Microbial Genomics Section, Food an, Palmerston North, New Zealand

  • A. Kiermeier

    Sardi, Glenside, South Australia, Australia

  • G. Klein

    TiHo Hannover: Tierärztliche Hochschule, Hannover, Germany

  • S. Koseki

    National Food Research Institute, Tsukuba, Japan

  • K. Koutsoumanis

    Aristotle University of Thessaloniki, Thessaloniki, Greece

  • Y. Le Loir

    INRA, Rennes Cedex, France

  • S. L. Leong

    Sveriges Lantbruks Universitet (SLU), Uppsala, Sweden

  • J. Li

    Ohio State University, Ohio, Ohio, USA

  • M. Li

    University of Washington, Seattle, Washington, USA

  • C. Löfström

    Technical University of Denmark, Søborg, Denmark

  • P. Mafart

    Université de Bretagne Occidentale, Brest Cedex 3, France

  • M. Malfeito Ferreira

    Instituto Superior de Agronomia, Lisboa, Portugal

  • L. Maunula

    University of Helsinki, Helsinki, Finland

  • P. McClure

    Unilever Research and Development, Bedford, England, UK

  • T.A. McMeekin

    University of Tasmania, Hobart, Tasmania, Australia

  • D. Meloni

    University of Sassari, Sassari, Italy

  • J.M. Membré

    INRA Centre de Nantes, NANTES Cedex 3, France

  • D. S. Nielsen

    University of Copenhagen, Frederiksberg, Denmark

  • G.C. Paoli

    U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USA

  • E. Parente

    Università della Basilicata, Potenza, Italy

  • A. Querol

    Instituto de Agroquimica y Tecnologia de Alimentos, Burjassot, Valencia, Spain

  • A. Rajkovic

    Ghent University, Belgium

  • K. Rantsiou

    Università di Torino, Grugliasco,Torino, Italy

  • L. J. Robertson

    Norwegian University of Life Sciences, Oslo, Norway

  • D. Rodriguez-Lazaro

    Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain

  • M. B. Rokni

    Tehran University of medical Sciences, Iran

  • T. Ross

    University of Tasmania, Hobart, Tasmania, Australia

  • J. Rovira

    Universidad de Burgos, Burgos, Spain

  • F. M. Ruggeri

    Istituto Superiore di Sanità, Rome, Italy

  • E. Ryser

    Michigan State University, East Lansing, Michigan, USA

  • P. Rådström

    Lund University, Lund, Sweden

  • A. Sant'Ana

    State University of Campinas, Campinas, São Paulo, Brazil

  • D.W. Schaffner

    Rutgers University, New Brunswick, New Jersey, USA

  • S. Sela

    Agricultural Research Organization (ARO), Bet Dagan, Israel

  • P. Skandamis

    Agricultural University of Athens, Athens, Greece

  • R. Stephan

    Universität Zürich, Zurich, Switzerland

  • N. Strachan

    University of Aberdeen, Aberdeen, Scotland, UK

  • P. Taormina

    John Morrell & Co., Cincinnatti, Ohio, USA

  • P. Taoukis

    National Technical University of Athens (NTUA), Athens, Greece

  • P.C. Teixeira

    Universidade Católica Portuguesa, Porto, Portugal

  • E. Tsakalidou

    Agricultural University of Athens, Athens, Greece

  • M. Uyttendaele

    Universiteit Gent, Gent, Belgium

  • A. Valero

    University of Córdoba, Cordoba, Spain

  • K. Venkitanarayanan

    University of Connecticut, Storrs, USA

  • K. Warriner

    University of Guelph, Guelph, Ontario, Canada

  • R.C. Williams

    Virginia Polytechnic Institute & State University, Blacksburg, Virginia, USA

  • J.A. Wouters

    NIZO Food Research, Ede, Netherlands

  • D. L. Zhang

    Shanghai Academy of Agricultural Sciences, Shanghai, China

  • D. Zhou

    Beijing Institute of Microbiology and Epidemiology, Beijing, China

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