About the journal
An official scientific journal of the European Federation of Food Science and Technology (EFFoST)
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work …
$4210
Article publishing charge
for open access
1 day
Time to first decision
95 days
Review time
138 days
Submission to acceptance
Editor-in-Chief
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Research articleAbstract onlyMay 2024
https://doi.org/10.1016/j.ifset.2024.103607
Research articleAbstract onlyMay 2024
https://doi.org/10.1016/j.ifset.2024.103608
Research articleAbstract onlyMay 2024
https://doi.org/10.1016/j.ifset.2024.103605
Research articleAbstract onlyMay 2024
https://doi.org/10.1016/j.ifset.2024.103612
Research articleAbstract onlyMay 2024
https://doi.org/10.1016/j.ifset.2024.103611
Research articleAbstract onlyMay 2024
https://doi.org/10.1016/j.ifset.2024.103606
More from Innovative Food Science & Emerging Technologies
Special issues and article collections
Advances in sustainable food processing technologies: microbial resistance, process adaptation and consumer acceptance
Edited by Heidy M. W. Den Besten, Vasilis Valdramidis
3 July 2023
Solutions for Sustainable Food Processing, Healthier Diets and Consumer Acceptance
Edited by Petros Taoukis, Christoph Hartmann, Erich Windhab, Francesco Stellacci, Fabian Wahl
11 March 2023
Advances in food science and technology towards a healthy, safe, diverse, sustainable, efficient and resilient food chain
Edited by Petros Taoukis, Avi Shpigelman
13 July 2022
Online ISSN: 1878-5522
Print ISSN: 1466-8564
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