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Food Structure

About the journal

Food Structure is the premier international forum devoted to the publication of high-quality articles related to food structure and functionality. All articles must highlight the significance of the research findings for the food science community and/or industry.

Topics of interest include, but …

$3470

Article publishing charge
for open access

7 days
Time to first decision
87 days
Review time
149 days
Submission to acceptance

Articles

Suyeon Yang, ... Johannes Hohlbein
April 2024View PDF
Panpan Liu, ... Haizhen Zhao
April 2024
Olivia J. Ogilvie, ... Laura J. Domigan
January 2024View PDF
Yu Xiao, ... Baomiao Ding
January 2024
Gaurav Kr Deshwal, ... Laura G. Gómez-Mascaraque
January 2024View PDF
Md. Hafizur Rahman Bhuiyan, ... Michael O. Ngadi
January 2024
Bárbara Biduski, ... Eimear Gallagher
January 2024