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Food Quality and Preference

About the journal

A journal devoted to sensory, consumer and behavioural research in food and non-food products.
An official journal of the Sensometric Society and the official journal of the European Sensory Science Society



Food Quality and Preference is a journal devoted to sensory, consumer and behavioural …

$4480

Article publishing charge
for open access

5 days
Time to first decision
99 days
Review time
124 days
Submission to acceptance

Articles

Sashie Abeywickrema, ... Mei Peng
August 2024
Luisa Torri, ... Agustín Schiariti
August 2024
Lauren E. Ehrmantraut, ... Zata M. Vickers
August 2024
Michel Visalli, ... Pascal Schlich
August 2024View PDF
Lena Szczepanski, ... Florian Fiebelkorn
August 2024View PDF
Yeon-Joo Lee, ... Hye-Seong Lee
August 2024
Luigina Canova, ... Miriam Capasso
August 2024View PDF
Jeanine Ammann, ... Lynn J. Frewer
August 2024View PDF

More from Food Quality and Preference

Special issues and article collections

Consumer Evaluation of Alternative Proteins

Edited by Jeanine Ammann, Joachim J Schouteten, Hans De Steur
21 March 2024

Special issue from EuroSense 2022

Edited by Terhi Pohjanheimo, Mari Sandell
22 October 2023

Underrepresented Populations in Sensory & Consumer Research: Beyond WEIRD Samples

Edited by Carlos Gomez Corona, Tobias Otterbring
3 July 2023