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Food Chemistry

About the journal

The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the …

$4570

Article publishing charge
for open access

122 days
Review time
144 days
Submission to acceptance
4 days
Acceptance to publication

Articles

Pinku Chandra Nath, ... Kandi Sridhar
30 July 2024
Yuxi Yang, ... Jianzhong Ma
30 July 2024
Yiqin Zhang, ... Haiyan Gao
30 July 2024
Massimo Frangiamone, ... Lara Manyes
30 July 2024View PDF
Yuanxue Gao, ... Yonggang Tu
30 July 2024
Li-hao Wang, ... Lin Shi
30 July 2024
Zi Wang, ... Yan Shi
30 July 2024
Tao Zhou, ... Xiaojun Chen
30 July 2024

Calls for papers

Effect of pre- and post-harvest processing on chemistry and functionality of fruits and vegetables

Guest editors: Tarun Belwal, Senem Kamiloglu and Tuba Esatbeyoglu - Submission deadline: 22 July 2024
Submission deadline: 22 July 2024

Advanced research on food-derived bioactive components: Enhancing the health-promoting effects of food-derived bioactives

Guest editors: Huilin Liu, Xiaonan X. Lu, Wen-yuan W-Y. Gao and Bangxing Han - Submission deadline: 31 July 2024
Along with the development of science and technology and the interpretation of food chemicals and biological functions by food researchers, consumers' perception of food functions has been elevated from satiety and nutrition to health. It has been …
Submission deadline: 31 July 2024

International Conference in Nutraceuticals and Functional Foods

Guest editors: Sonia G. Sáyago-Ayerdi, Aaron González-Córdova, Jorge Alberto Sánchez-Burgos and Adrian Hernández-Mendoza Submission deadline: 30 April 2024
Guest editors: Sonia G. Sáyago-Ayerdi, Aaron González-Córdova, Jorge Alberto Sánchez-Burgos and Adrian Hernández-MendozaSubmission deadline: 30 April 2024

Special issues and article collections

7th International Symposium on Phytochemicals in Medicine and Food

Edited by Fang Chen, Xiaoyan Zhao
8 January 2024

3rd Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge

Edited by Professor Muhammad Hussein Al-u’datt (Jordan University of Science and Technology, Department of Nutrition and Food Technology, Irbid, , Jordan)
1 January 2024

Recovery, processing, and application of food protein using sustainable technology

Edited by Jiahui Chen, Anet Režek Jambrak, Rana Muhammad Aadil
11 December 2023

Partner journals

Food Chemistry: X

Food Chemistry: X

Open access
Food Chemistry: Molecular Sciences

Food Chemistry: Molecular Sciences

Open access
Food Chemistry Advances

Food Chemistry Advances

Open access