About the journal
The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the …
$4570
Article publishing charge
for open access
122 days
Review time
144 days
Submission to acceptance
4 days
Acceptance to publication
Editor-in-Chief
View full editorial boardArticles
Review articleAbstract only30 July 2024
https://doi.org/10.1016/j.foodchem.2024.138945
Review articleAbstract only30 July 2024
https://doi.org/10.1016/j.foodchem.2024.138956
Review articleAbstract only30 July 2024
https://doi.org/10.1016/j.foodchem.2024.138952
Review articleAbstract only30 July 2024
https://doi.org/10.1016/j.foodchem.2024.138982
Review articleAbstract only30 July 2024
https://doi.org/10.1016/j.foodchem.2024.138937
Research articleAbstract only30 July 2024
https://doi.org/10.1016/j.foodchem.2024.138915
Research articleAbstract only30 July 2024
https://doi.org/10.1016/j.foodchem.2024.138919
More from Food Chemistry
Calls for papers
Effect of pre- and post-harvest processing on chemistry and functionality of fruits and vegetables
Guest editors: Tarun Belwal, Senem Kamiloglu and Tuba Esatbeyoglu - Submission deadline: 22 July 2024
Submission deadline: 22 July 2024
Advanced research on food-derived bioactive components: Enhancing the health-promoting effects of food-derived bioactives
Guest editors: Huilin Liu, Xiaonan X. Lu, Wen-yuan W-Y. Gao and Bangxing Han - Submission deadline: 31 July 2024
Along with the development of science and technology and the interpretation of food chemicals and biological functions by food researchers, consumers' perception of food functions has been elevated from satiety and nutrition to health. It has been …
Submission deadline: 31 July 2024
International Conference in Nutraceuticals and Functional Foods
Guest editors: Sonia G. Sáyago-Ayerdi, Aaron González-Córdova, Jorge Alberto Sánchez-Burgos and Adrian Hernández-Mendoza Submission deadline: 30 April 2024
Guest editors: Sonia G. Sáyago-Ayerdi, Aaron González-Córdova, Jorge Alberto Sánchez-Burgos and Adrian Hernández-MendozaSubmission deadline: 30 April 2024
Special issues and article collections
Advancements in Texturization Technologies for Plant-Based Foods: Beyond Extrusion
Edited by Yong Wang, HE Li, Jiajia Rao
11 March 2024
7th International Symposium on Phytochemicals in Medicine and Food
Edited by Fang Chen, Xiaoyan Zhao
8 January 2024
3rd Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge
Edited by Professor Muhammad Hussein Al-u’datt (Jordan University of Science and Technology, Department of Nutrition and Food Technology, Irbid, , Jordan)
1 January 2024
Recovery, processing, and application of food protein using sustainable technology
Edited by Jiahui Chen, Anet Režek Jambrak, Rana Muhammad Aadil
11 December 2023
Print ISSN: 0308-8146
Online ISSN: 1873-7072
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