| | Nevin, K.G. | Rajamohan, T. |
| | Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol fed Sprague-Dawley rats |
| | e-SPEN, Volume 3, Issue 1, 2008-02-01, Pages e1-e8 |
| | Al-Qattan, K. | Thomson, M. | Ali, M. |
| | Garlic (Allium sativum) and ginger (Zingiber officinale) attenuate structural nephropathy progression in streptozotocin-induced diabetic rats |
| | e-SPEN, Volume 3, Issue 2, 2008-04-01, Pages e62-e71 |
| | van Venrooij, L.M.W. | de Vos, R. | Borgmeijer-Hoelen, A.M.M.J. | Kruizenga, H.M. | Jonkers-Schuitema, C.F. | de Mol, B.A.M.J. |
| | Quick-and-easy nutritional screening tools to detect disease-related undernutrition in hospital in- and outpatient settings: A systematic review of sensitivity and specificity |
| | e-SPEN, Volume 2, Issue 2, 2007-04-01, Pages 21-37 |
| | de Aguilar-Nascimento, J.E. | Bicudo-Salomão, A. | Caporossi, C. | Silva, R.M. | Cardoso, E.A. | Santos, T.P. |
| | Enhancing surgical recovery in Central-West Brazil: The ACERTO protocol results |
| | e-SPEN, Volume 3, Issue 2, 2008-04-01, Pages e78-e83 |
| | Walton, K. | Williams, P. | Tapsell, L. | Batterham, M. |
| | Rehabilitation inpatients are not meeting their energy and protein needs |
| | e-SPEN, Volume 2, Issue 6, 2007-11-01, Pages e120-e126 |
| | Beck, A.M. | Holst, M. | Rasmussen, H.H. |
| | Efficacy of the Mini Nutritional Assessment to predict the risk of developing malnutrition or adverse health outcomes for old people |
| | e-SPEN, Volume 3, Issue 3, 2008-06-01, Pages e102-e107 |
| | Lucchin, L. | D'Amicis, A. | Gentile, M.G. | Battistini, N.C. | Fusco, M.A. | Palmo, A. | Muscaritoli, M. | Contaldo, F. | Cereda, E. |
| | An Italian investigation on nutritional risk at hospital admission: The PIMAI (Project: Iatrogenic MAlnutrition in Italy) study |
| | e-SPEN, Volume 4, Issue 4, 2009-08-01, Pages e199-e202 |
| | Kahokehr, A.A. | Sammour, T. | Wang, K. | Sahakian, V. | Plank, L.D. | Hill, A.G. |
| | Prevalence of malnutrition on admission to hospital - Acute and elective general surgical patients |
| | e-SPEN, Volume 5, Issue 1, 2010-02-01, Pages e21-e25 |
| | Garrido, M. | Espino, J. | González-Gómez, D. | Lozano, M. | Cubero, J. | Toribio-Delgado, A.F. | Maynar-Mariño, J.I. | Terrón, M.P. | Muñoz, J.L. | Pariente, J.A. | Barriga, C. | Paredes, S.D. | Rodríguez, A.B. |
| | A nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans |
| | e-SPEN, Volume 4, Issue 6, 2009-12-01, Pages e321-e323 |
| | Kondrashov, A. | Ševčík, R. | Benáková, H. | Koštířová, M. | Štípek, S. |
| | The key role of grape variety for antioxidant capacity of red wines |
| | e-SPEN, Volume 4, Issue 1, 2009-02-01, Pages e41-e46 |
