e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism
As of 2012 continued as the e-SPEN Journal
The e-SPEN Journal is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN).
Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism.
Published bimonthly, the e-SPEN Journal focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. e-SPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
Top 10 Cited (articles published in the last five years)
Extracted from Scopus (on Wed May 22)
Nevin, K.G. | Rajamohan, T. Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol fed Sprague-Dawley rats e-SPEN, Volume 3, Issue 1, 2008-02-01, Pages e1-e8 Al-Qattan, K. | Thomson, M. | Ali, M. Garlic (Allium sativum) and ginger (Zingiber officinale) attenuate structural nephropathy progression in streptozotocin-induced diabetic rats e-SPEN, Volume 3, Issue 2, 2008-04-01, Pages e62-e71 van Venrooij, L.M.W. | de Vos, R. | Borgmeijer-Hoelen, A.M.M.J. | Kruizenga, H.M. | Jonkers-Schuitema, C.F. | de Mol, B.A.M.J. Quick-and-easy nutritional screening tools to detect disease-related undernutrition in hospital in- and outpatient settings: A systematic review of sensitivity and specificity e-SPEN, Volume 2, Issue 2, 2007-04-01, Pages 21-37 de Aguilar-Nascimento, J.E. | Bicudo-Salomão, A. | Caporossi, C. | Silva, R.M. | Cardoso, E.A. | Santos, T.P. Enhancing surgical recovery in Central-West Brazil: The ACERTO protocol results e-SPEN, Volume 3, Issue 2, 2008-04-01, Pages e78-e83 Walton, K. | Williams, P. | Tapsell, L. | Batterham, M. Rehabilitation inpatients are not meeting their energy and protein needs e-SPEN, Volume 2, Issue 6, 2007-11-01, Pages e120-e126 Beck, A.M. | Holst, M. | Rasmussen, H.H. Efficacy of the Mini Nutritional Assessment to predict the risk of developing malnutrition or adverse health outcomes for old people e-SPEN, Volume 3, Issue 3, 2008-06-01, Pages e102-e107 Kahokehr, A.A. | Sammour, T. | Wang, K. | Sahakian, V. | Plank, L.D. | Hill, A.G. Prevalence of malnutrition on admission to hospital - Acute and elective general surgical patients e-SPEN, Volume 5, Issue 1, 2010-02-01, Pages e21-e25 Garrido, M. | Espino, J. | González-Gómez, D. | Lozano, M. | Cubero, J. | Toribio-Delgado, A.F. | Maynar-Mariño, J.I. | Terrón, M.P. | Muñoz, J.L. | Pariente, J.A. | Barriga, C. | Paredes, S.D. | Rodríguez, A.B. A nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans e-SPEN, Volume 4, Issue 6, 2009-12-01, Pages e321-e323 Kondrashov, A. | Ševčík, R. | Benáková, H. | Koštířová, M. | Štípek, S. The key role of grape variety for antioxidant capacity of red wines e-SPEN, Volume 4, Issue 1, 2009-02-01, Pages e41-e46 Lucchin, L. | D'Amicis, A. | Gentile, M.G. | Battistini, N.C. | Fusco, M.A. | Palmo, A. | Muscaritoli, M. | Contaldo, F. | Cereda, E. An Italian investigation on nutritional risk at hospital admission: The PIMAI (Project: Iatrogenic MAlnutrition in Italy) study e-SPEN, Volume 4, Issue 4, 2009-08-01, Pages e199-e202
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