How science is changing our relationship with peanuts
By Lucy Goodchild van Hilten | Posted on 26 March 2015
They’re nuts, but not actually nuts. They put the crunch in your Snickers and the protein on your toast. But they’re also the source of millions of allergic reactions, and even deaths, worldwide.
Peanuts: love them or hate them, they have a big impact on the world. March is National Peanut Month in the United States, so we’re taking a look at what’s new in peanut allergy research – and what else peanuts are useful for in 2015. ...