Wheat and Rice in Disease Prevention and Health book cover

Wheat and Rice in Disease Prevention and Health

Benefits, risks and mechanisms of whole grains in health promotion, Two-Volume Set

Audience

Academic, government, and corporate researchers in nutrition, epidemiology and public health; graduate students in nutrition, epidemiology and public health; and practicing nutritionists, dietitians, and epidemiologists.

Hardbound, 576 Pages

Published: March 2014

Imprint: Academic Press

ISBN: 978-0-12-401716-0

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