Waste Management for the Food IndustriesBy
- Ioannis Arvanitoyannis
Academics, students, and professionals and consultants since the large amount of knowledge conveyed will be at various levels. Furthermore, the envisaged readership will be global since the topics are going to be of general and international interest ( Montreal protocol, recent ratification of Kyoto protocols, Rio Conference, etc).The book will be mainly focused on (post)graduates, researchers and continuing education and Open University. It might also be useful for undergraduates in their final year.
Hardbound, 1096 Pages
Published: November 2007
Imprint: Academic Press