Unit Operations in Cane Sugar Production book cover

Unit Operations in Cane Sugar Production

An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.

Included in series
Sugar Series

,

Published: August 1982

Imprint: Elsevier

ISBN: 978-0-444-42104-3

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