Unit Operations in Cane Sugar Production

By

  • J.H. Payne

An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
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Book information

  • Published: August 1982
  • Imprint: ELSEVIER
  • ISBN: 978-0-444-42104-3