Yeast TechnologyEdited by
- Anthony Rose
- J. Harrison
Pure and applied microbiologists, biochemists, biotechnologists, cell biologists, and food scientists.
Hardbound, 620 Pages
Published: August 1993
Imprint: Academic Press
"The series will form an essential source book for libraries serving microbiologists"
--THE SOCIETY FOR GENERAL MICROBIOLOGY QUARTERLY
"The course of time has shown these volumes to be an outstanding success... The student, teacher and researcher interested in yeasts will find it difficult not to refer to the relevant chapters in The Yeasts, Second Edition."