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The Yeasts

Yeast Technology

  • 2nd Edition, Volume 5 - August 10, 1993
  • Editors: Anthony H. Rose, J. Stewart Harrison
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 5 9 6 4 1 5 - 9
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 9 2 5 4 3 - 1

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food,… Read more

The Yeasts

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This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.