The Maillard Reaction in Foods and Medicine book cover

The Maillard Reaction in Foods and Medicine

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Hardbound, 480 Pages

Published: April 1998

Imprint: Woodhead Publishing

ISBN: 978-1-85573-791-4

Contents

  • Reaction mechanisms; Food technology; Kinetics and analytical aspects; Flavour chemistry; Toxilogical and antioxidants; Health and disease.

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