The Chemistry and Technology of PectinSeries Editor:
- Steve Taylor
- Reginald Walter
Food science researchers, technologists, students, and polymer chemists.
Hardbound, 448 Pages
Published: December 1991
Imprint: Academic Press
"The book is concise and well written... The text would be a valuable resource for anyone desiring a practical treatise on pectin; it would be especially useful for beginning researchers and students, since clear descriptions of structure, analysis, and utilization are given without experimental details cluttering the text."
--JOURNAL OF FOOD TECHNOLOGY AND ANALYSIS