Sustainability in the Hospitality IndustryBy
- Joseph Chen, Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA
- Philip Sloan, Intl University of Applied Sciences, Bonn, Germany
- Willy Legrand, Intl University of Applied Sciences, Bonn, Germany
Upper level undergraduates and graduate students in Hospitality Management studies. Professionals in the Hospitality industry.
Published: June 2009
Imprint: Butterworth Heinemann
- The Concept of Sustainability; Principles of Sustainable Business Management; Equitable Human Resource Management; Ethical Promotion, Publicity and Branding Techniques; Contemporary Trends in âgreenâ Hospitality Consumerism; The Hotelierâs Role as an Educator and Profit Maker; Eco-Design for Hotels; Menu Design in a Sustainable Restaurant; Supply Chain Management; Principles of Organic Food and Drink Production; A Planning Guide - Starting Up or Converting to a Sustainable Hospitality Operation