Sustainability in the Hospitality Industry
- Joseph Chen, Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA
- Philip Sloan, Intl University of Applied Sciences, Bonn, Germany
- Willy Legrand, Intl University of Applied Sciences, Bonn, Germany
Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical, social and political arguments for taking action.
This book uses case studies throughout to explore the following key issues:
*How can hospitality properties and equipment be designed to use less resources?
*What are the benefits of using more sustainable food and beverage sources?
*How can environmental impacts be reduced and profitability increased?
*How can properties integrate sustainability management systems and stay one step ahead of the competition?
*How can the reputation of a hospitality operation be improved to attract investment by incorporating responsible marketing and corporate social responsibility policies?
Sustainability in the Hospitality Industry contains stimulating new ideas, solutions, and strategies essential to every student and professional in the hospitality industry.
Philip Sloan Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany
Willy Legrand Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany
Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA
AudienceUpper level undergraduates and graduate students in Hospitality Management studies. Professionals in the Hospitality industry.
- Published: June 2009
- Imprint: BUTTERWORTH HEINEMANN
- ISBN: 978-0-7506-7968-8