All Books within Nutrition And Dietetics
14 books out of 144, sorted by title
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Beef Cattle Feeding and Nutrition
Book, August 1995, by Petty
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Beer in Health and Disease Prevention
Book, September 2008, by Preedy
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Behavioural Change
Book, December 2005, by Browning
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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Book, October 2012, by Watson
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Bioactive Food as Dietary Interventions for Cardiovascular Disease
Book, October 2012, by Watson
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Bioactive Food as Dietary Interventions for Diabetes
Book, October 2012, by Watson
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Book, October 2012, by Watson
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Bioactive Food as Dietary Interventions for the Aging Population
Book, October 2012, by Watson
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Bioactive Foods in Promoting Health
Book, October 2009, by Watson
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Bioactive Foods in Promoting Health
Book, February 2010, by Watson
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Bioavailability of Nutrients for Animals
Book, July 1995, by Ammerman
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Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Book, March 2012, by Stipanuk
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Biochemistry of Foods
Book, June 1990, by Eskin
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The Biology of Human Longevity:
Book, July 2007, by Finch
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