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All Books within Food Science And Technology

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5 books out of 218, sorted by title

Genetically Modified Food Sources
Book, June 2013, by Tutelyan
Genetically Modified Plants
Book, July 2009, by Hull
Global Issues in Food Science and Technology
Book, June 2009, by Barbosa-Canovas
Global Perspectives on Childhood Obesity
Book, September 2010, by Bagchi
Gluten-Free Cereal Products and Beverages
Book, April 2008, by Arendt

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