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All Books within Food Science And Technology

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17 books out of 218, sorted by author

Kamerling Comprehensive Glycoscience, Four-Volume Set
Book,
Kasapis Modern Biopolymer Science
Book, July 2009
Keller The Science of Grapevines
Book, February 2010
Khachatourians Fungal Genomics
Book, August 2003
Khachatourians Fungal Genomics
Book, February 2004
Khachatourians AGRICULTURE AND FOOD PRODUCTION
Book, April 2002
Kiadó Vine and Wine Economy
Book, September 1991
Kinsella Advances in Food and Nutrition Research
Book, August 1993
Kirkham Appetite and Body Weight
Book, December 2006
Kohlmeier Handbook of Nutrients
Book, November 2013
Kohlmeier Nutrient Metabolism
Book, October 2003
Kohlmeier Nutrigenetics
Book, December 2012
Kolev Advances in Flow Injection Analysis and Related Techniques
Book, November 2008
Kosseva Food Industry Wastes
Book, February 2013
Kurtzman The Yeasts - A Taxonomic Study
Book, March 1998
Kurtzman The Yeasts
Book, April 2011
Kutz Handbook of Farm Dairy and Food Machinery
Book, February 2007

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