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All Books within Food Science And Technology

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6 books out of 218, sorted by author

Gacula, Jr. Statistical Methods in Food and Consumer Research
Book, November 2008
Gajanan Food Security, Poverty and Nutrition Policy Analysis
Book, May 2009
Gaonkar Food Processing
Book, October 1995
Gaonkar Characterization of Food
Book, September 1995
Garg Carbohydrate Chemistry, Biology and Medical Applications
Book, June 2008
Gy Sampling of Heterogeneous and Dynamic Material Systems
Book, October 1992

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