All Books within Food Science And Technology

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217 books out of 217, sorted by title

Advances in Applied Microbiology
Book, June 1995, by Neidleman
Advances in Applied Microbiology
Book, October 1995, by Neidleman
Advances in Flow Injection Analysis and Related Techniques
Book, November 2008, by Kolev
Advances in Food & Nutrition Research
Book, October 2003, by Taylor
Advances in Food and Nutrition Research
Book, August 2010, by Taylor
Advances in Food and Nutrition Research
Book, May 2009, by Taylor
Advances in Food and Nutrition Research
Book, July 2009, by Taylor
Advances in Food and Nutrition Research
Book, July 2010, by Taylor
Advances in Food and Nutrition Research
Book, November 2009, by Taylor
Advances in Food and Nutrition Research
Book, August 2012, by Taylor
Advances in Food and Nutrition Research
Book, May 2011, by Taylor
Advances in Food and Nutrition Research
Book, April 2007, by Taylor
Advances in Food and Nutrition Research
Book, October 2004, by Taylor
Advances in Food and Nutrition Research
Book, September 2006, by Taylor
Advances in Food and Nutrition Research
Book, September 2008, by Taylor
Advances in Food and Nutrition Research
Book, April 2005, by Taylor
Advances in Food and Nutrition Research
Book, October 2005, by Taylor
Advances in Food and Nutrition Research
Book, December 2010, by Taylor
Advances in Food and Nutrition Research
Book, March 2008, by Taylor
Advances in Food and Nutrition Research
Book, September 2002, by Taylor
Advances in Food and Nutrition Research
Book, April 2013
Advances in Food and Nutrition Research
Book, February 2002, by Taylor
Advances in Food and Nutrition Research
Book, November 2003, by Taylor
Advances in Food and Nutrition Research
Book, October 2007, by Taylor
Advances in Food and Nutrition Research
Book, August 1993, by Kinsella
Advances in Food and Nutrition Research
Book, October 2012, by Taylor
Advances in Food and Nutrition Research
Book, May 1998, by Taylor
Advances in Food and Nutrition Research, 39
Book, September 1996, by Taylor
Advances in Food and Nutrition Research, 43
Book, November 2000, by Taylor
Advances in Plant Glycosides, Chemistry and Biology
Book, February 1999, by Yang
Advances in Potato Chemistry and Technology
Book, June 2009, by Singh
AGRICULTURE AND FOOD PRODUCTION
Book, April 2002, by Khachatourians
Analytical Applications of Circular Dichroism
Book, December 1993, by Purdie
Antioxidant Food Supplements in Human Health
Book, February 1999, by Packer
Appetite and Body Weight
Book, December 2006, by Kirkham
Beer
Book, July 2008, by Bamforth
Beer in Health and Disease Prevention
Book, September 2008, by Preedy
Bio-Assays for Oxidative Stress Status
Book, November 2001, by Pryor
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Book, October 2012, by Watson
Bioactive Food as Dietary Interventions for Cardiovascular Disease
Book, October 2012, by Watson
Bioactive Food as Dietary Interventions for Diabetes
Book, October 2012, by Watson
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Book, October 2012, by Watson
Bioactive Food as Dietary Interventions for the Aging Population
Book, October 2012, by Watson
Bioactive Foods and Chronic Disease States
Book, September 2012, by Preedy
Bioactive Foods in Promoting Health
Book, October 2009, by Watson
Bioactive Foods in Promoting Health
Book, February 2010, by Watson
Bioavailability of Nutrients for Animals
Book, July 1995, by Ammerman
Biochemistry of Foods
Book, June 1990, by Eskin
Biochemistry of Foods
Book, October 2012, by Eskin
Biosecurity and Bioterrorism
Book, March 2008, by Ryan
Biotechnology and Safety Assessment
Book, July 2002, by Thomas
Breakthrough Food Product Innovation Through Emotions Research
Book, November 2011, by Lundahl
Brenner's Encyclopedia of Genetics
Book, March 2013, by Maloy
Carbohydrate Chemistry, Biology and Medical Applications
Book, June 2008, by Garg
Carbohydrates: The Essential Molecules of Life
Book, October 2008, by Stick
Carotenoids, Part A, Chemistry, Separation, Quantitation, and Antioxidation
Book, September 1992, by Sies
Carotenoids, Part B: Metabolism, Genetics, and Biosynthesis, 214
Book, March 1993, by Sies
Cereal Grain
Book, August 1991, by Chelkowski
Characterization of Food
Book, September 1995, by Gaonkar
Chemical Analysis of Food: Techniques and Applications
Book, July 2012
Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues
Book, December 2004, by Fernandez Alba
Citrus Fruit
Book, December 2007, by Ladanyia
Compendium of Trace Metals and Marine Biota
Book, November 2009, by Eisler
Compendium of Trace Metals and Marine Biota
Book, October 2009, by Eisler
Compendium of Trace Metals and Marine Biota
Book, October 2009, by Eisler
Complementary and Alternative Therapies and the Aging Population
Book, September 2008, by Watson
Comprehensive Glycoscience, Four-Volume Set
Book, , by Kamerling
Comprehensive Handbook of Alcohol Related Pathology
Book, December 2004, by Preedy
Comprehensive Handbook of Iodine
Book, February 2009, by Preedy
Comprehensive two dimensional gas chromatography
Book, July 2009, by Ramos
Computer Applications in Food Technology
Book, July 1996, by Singh
Computer Vision Technology for Food Quality Evaluation
Book, December 2007, by Sun
Cork: Biology, Production and Uses
Book, March 2007, by Pereira
Culinary Nutrition
Book, February 2013, by Marcus
Culture Media for Food Microbiology
Book, April 1996, by Corry
Desert Olive Oil Cultivation
Book, May 2009, by Wiesman
Emerging Technologies for Food Processing
Book, July 2005, by Sun
Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set
Book, March 2011, by Fuquay
Encyclopedia of Foods
Book, November 2001, by Experts from Dole Food Company
Encyclopedia of Grain Science
Book, , by Wrigley
Encyclopedia of Human Nutrition 3E
Book, January 2013, by Allen
Encyclopedia of Human Nutrition, Three-Volume Set, 1-3
Book, September 1998, by Strain
Encyclopedia of Separation Science, Ten-Volume Set
Book, August 2000, by Poole
Enological Chemistry
Book, April 2012, by Moreno
Ensuring Global Food Safety
Book, November 2009, by Boisrobert
Enzymes for Carbohydrate Engineering
Book, August 1996, by Park
Enzymes in Food Processing
Book, June 1993, by Taylor
Espresso Coffee
Book, December 2004, by Illy
Fish Nutrition
Book, April 2002, by Halver
Flavour Science
Book, May 2006, by Bredie
Flour and Breads and their Fortification in Health and Disease Prevention
Book, January 2011, by Preedy
Food Contaminants and Residue Analysis
Book, July 2008, by Picó
Food Flavors: Formation, Analysis and Packaging Influences
Book, July 1998, by Contis
Food Flavors: Generation, Analysis and Process Influence
Book, February 1995, by Charalambous
Food Industry Wastes
Book, February 2013, by Kosseva
Food Preservation Process Design
Book, February 2011, by Heldman
Food Process Engineering and Technology
Book, October 2013, by Berk
Food Process Engineering and Technology
Book, September 2008, by Berk
Food Processing
Book, October 1995, by Gaonkar
Food Security, Poverty and Nutrition Policy Analysis
Book, May 2009, by Gajanan
Food Texture and Viscosity
Book, March 2002, by Bourne
Food Toxicants Analysis
Book, December 2006, by Picó
Foodborne Infections and Intoxications
Book, December 2005, by Cliver
Foodborne Infections and Intoxications
Book, March 2013, by Jr.
Fundamentals of Radiation Chemistry
Book, July 1999, by Mozumder
Fungal Genomics
Book, August 2003, by Khachatourians
Fungal Genomics
Book, February 2004, by Khachatourians
Genetically Modified Food Sources
Book, June 2013, by Tutelyan
Genetically Modified Plants
Book, July 2009, by Hull
Global Issues in Food Science and Technology
Book, June 2009, by Barbosa-Canovas
Global Perspectives on Childhood Obesity
Book, September 2010, by Bagchi
Gluten-Free Cereal Products and Beverages
Book, April 2008, by Arendt
Handbook of Culture Media for Food Microbiology, Second Edition
Book, April 2003, by Corry
Handbook of Farm Dairy and Food Machinery
Book, February 2007, by Kutz
Handbook of Milk Composition
Book, October 1995
Handbook of Nutrients
Book, November 2013, by Kohlmeier
Handbook of Secondary Fungal Metabolites, 3-Volume Set
Book, June 2003, by Cole
Harvested Forages
Book, June 1999, by Horrocks
Hazardous Metals in the Environment
Book, April 1992, by Stoeppler
High Pressure Bioscience and Biotechnology
Book, December 1996, by Hayashi
Hop Production
Book, January 1991, by Rybáček
Hyperspectral Imaging for Food Quality Analysis and Control
Book, May 2010, by Sun
Immobilized Cells: Basics and Applications
Book, March 1996, by Wijffels
Industrial Gums
Book, December 1992, by BeMiller
Inflammation, Advancing Age and Nutrition
Book, October 2013, by Bagchi
Infrared Spectroscopy for Food Quality Analysis and Control
Book, December 2008, by Sun
Innovations in Food Packaging
Book, October 2013, by Han
Innovations in Food Packaging
Book, July 2005, by Han
Instrumental Methods in Food Analysis
Book, March 1997, by Paré
Instrumental Methods in Food and Beverage Analysis
Book, May 1998, by Wetzel
Introduction to Food Engineering
Book, August 2013, by Singh
Introduction to Food Engineering
Book, October 2008, by Singh
Introduction to Food Engineering, 4E
Book, October 2009, by Singh
Introduction to Food Toxicology
Book, June 1993, by Taylor
Introduction to Food Toxicology
Book, March 2009, by Shibamoto
Inulin and Inulin-containing Crops
Book, July 1993, by Fuchs
Irradiation of Food Commodities
Book, May 2010, by Arvanitoyannis
Laboratory Methods in Food Microbiology
Book, September 1998, by Harrigan
Low-Fat Meats
Book, November 1994, by Taylor
Marketing Sugar and other Sweeteners
Book, September 1991, by Polopolus
Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods
Book, October 1996, by Coburn
Membrane Technology
Book, July 2010, by Cui
Microbiological Analysis of Food and Water
Book, April 1998, by Lightfoot
Microwaves in the Food Processing Industry
Book, August 1985, by Schweigert
Milk Proteins
Book, September 2008, by Boland
Modern Biopolymer Science
Book, July 2009, by Kasapis
Modern Techniques for Food Authentication
Book, June 2008, by Sun
Molecular Wine Microbiology
Book, April 2011, by Carrascosa Santiago
More Efficient Utilization of Fish and Fisheries Products
Book, May 2004, by Sakaguchi
Multivariate Analysis of Data in Sensory Science
Book, February 1996, by Naes
Mycotoxins in Fruits and Vegetables
Book, April 2008, by Barkai-Golan
Natural Antioxidants in Human Health and Disease
Book, September 1994, by Frei
Next Generation of International Chemical Additives
Book, August 2012, by DeRosa
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
Book, August 2011, by Cullen
Nutraceutical and Functional Food Regulations in the United States and Around the World
Book, July 2008, by Bagchi
Nutrient Metabolism
Book, October 2003, by Kohlmeier
Nutrigenetics
Book, December 2012, by Kohlmeier
Nutrition and Enhanced Sports Performance
Book, October 2013, by Bagchi
Nutrition and Genomics
Book, March 2009, by Castle
Nutrition in the Prevention and Treatment of Disease
Book, August 2001, by Coulston
Nutrition in the Prevention and Treatment of Disease
Book, March 2008, by Coulston
Nutrition in the Prevention and Treatment of Disease
Book, October 2012, by Coulston
Nutritional And Therapeutic Interventions For Diabetes and Metabolic Syndrome
Book, January 2012, by Bagchi
Nutritional Benefits of Kiwifruit
Book, February 2013
Nutritional Biochemistry
Book, November 1998, by Brody
Nuts and Seeds in Health and Disease Prevention
Book, April 2011, by Preedy
Obesity Prevention
Book, May 2010, by Dube
Olives and Olive Oil in Health and Disease Prevention
Book, February 2010, by Preedy
Pectins and Pectinases
Book, December 1996, by Visser
Petroleum Biotechnology
Book, September 2004, by Vazquez-Duhalt
Phase Transitions in Foods
Book, June 1995, by Taylor
Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer
Book, November 2000, by de Vries
Polysaccharide Dispersions
Book, October 1997, by Taylor
Postharvest Diseases of Fruits and Vegetables
Book, June 2001, by Barkai-Golan
Postharvest Handling
Book, December 1992, by Taylor
Postharvest Handling
Book, January 2009, by Florkowski
Practical Design, Construction and Operation of Food Facilities
Book, August 2008, by Clark
Preservation of Foods with Pulsed Electric Fields
Book, April 1999, by Barbosa-Canovas
Principles and Practice of Modern Chromatographic Methods
Book, November 1994, by Robards
Proteins at Liquid Interfaces
Book, April 1998, by Möbius
Pulse Foods
Book, March 2011, by Tiwari
Retention and Selectivity in Liquid Chromatography
Book, January 1995, by Smith
Risk Management for Food Allergy
Book, December 2013, by Madsen
Sampling of Heterogeneous and Dynamic Material Systems
Book, October 1992, by Gy
Scallops: Biology, Ecology and Aquaculture
Book, March 2006, by Shumway
Science of Food
Book, September 1996, by Sherrington
Scientific Data Ranking Methods
Book, November 2008, by Pavan
Securing Safe Water Supplies
Book, September 2012, by Voigt
Sensory Evaluation Practices
Book, March 2004, by Stone
Sensory Evaluation Practices
Book, August 2012, by Stone
Speciality Wines
Book, August 2011
Spices, Herbs and Edible Fungi
Book, January 1994, by Charalambous
Starch
Book, March 2009, by BeMiller
Starch: Basic Science to Biotechnology
Book, July 1998, by Sivak
Statistical Aspects of the Microbiological Examination of Foods
Book, July 2008, by Jarvis
Statistical Methods in Food and Consumer Research
Book, November 2008, by Gacula, Jr.
Sulfur and Sulfur Amino Acids
Book, June 1987, by Jakoby
Tasting and Smelling
Book, August 1997, by Beauchamp
Tea in Health and Disease Prevention
Book, October 2012, by Preedy
The Biology of Human Longevity:
Book, July 2007, by Finch
The Chemistry and Technology of Pectin
Book, December 1991, by Taylor
The Handbook of Organic Compounds, Three-Volume Set
Book, October 2000, by Workman, Jr.
The Manual of Scientific Style
Book, March 2009, by Rabinowitz
The Produce Contamination Problem
Book, May 2009, by Matthews
The Science of Grapevines
Book, February 2010, by Keller
The Yeasts
Book, April 2011, by Kurtzman
The Yeasts - A Taxonomic Study
Book, March 1998, by Kurtzman
Thermobacteriology in Food Processing
Book, June 1973, by Stumbo
Vine and Wine Economy
Book, September 1991, by Kiadó
Vitamins and Hormones, 60
Book, September 2000, by Litwack
Waste Management for the Food Industries
Book, November 2007, by Arvanitoyannis
What Can Nanotechnology Learn From Biotechnology?
Book, February 2008, by David
Whisky
Book, July 2003, by Russell
Wine Science
Book, April 2000, by Jackson
Wine Science
Book, March 2008, by Jackson
Wine Tasting
Book, April 2009, by Jackson
Wine Tasting
Book, February 2002, by Jackson

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