Strategic Questions in Food and Beverage ManagementEdited by
- Roy C. Wood, Principal and Managing Director IMI/ITIS Institutes of Hotel and Tourism Management, Luzern, Switzerland and Professor of Hospitality Management, The Scottish Hotel School, University of Strathclyde
Second and third year undergraduates and postgraduate students on courses such as Food and Beverage Management, Hospitality Management, and Hotel and Catering Management.
Published: May 2000
Imprint: Butterworth Heinemann