Sittig's Handbook of Pesticides and Agricultural ChemicalsBy
- Stanley A. Greene
Food technologists, agricultural extension agents, agricultural chemical handlers, chemists, technicians, educators, manufacturers and regulators on state and federal level, government agroterrorism agencies and industry vendors/suppliers, professionals and educators across the entire food chain starting with pesticide manufacturers to food scientists, and animal/plant inspection services. Will also be of interest to pharmaceutical and cosmetics/personal care chemists, engineers and formulators, newspapers and the legal community.
Hardbound, 1213 Pages
Published: May 2005
Imprint: William Andrew
"This up-to-date handbook is meticulously compiled and is full of information anyone with even the slightest involvement in agrochemicals will appreciate." - USFDA Library