Regulating Safety of Traditional and Ethnic Foods book cover

Regulating Safety of Traditional and Ethnic Foods

Audience

University professors and students, Food companies (producers and traders), NGO's, Researchers interested in food biochemistry, Regulators, in particular those that export or import EF and TF

Hardbound, 200 Pages

Published: January 2015

Imprint: Academic Press

ISBN: 978-0-12-800605-4

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