Recognition of Carbohydrates in Biological Systems, Part A : General ProceduresBy
- Y. Lee, The Johns Hopkins University, Baltimore, MD, USA
- Reiko Lee, The Johns Hopkins University, Baltimore, Maryland, U.S.A.
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists
Methods in Enzymology
Hardbound, 625 Pages
Published: September 2003
Imprint: Academic Press
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