Recent Advances in Nutrigenetics and Nutrigenomics book cover

Recent Advances in Nutrigenetics and Nutrigenomics

This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.

Audience
Molecular biologists, researchers in genetics and genomics

Hardbound, 518 Pages

Published: June 2012

Imprint: Academic Press

ISBN: 978-0-12-398397-8

Reviews

  • PRAISE FOR THE SERIES
    "Full of interest not only for the molecular biologist-for whom the numerous references will be invaluable-but will also appeal to a much wider circle of biologists, and in fact to all those who are concerned with the living cell."--BRITISH MEDICAL JOURNAL


Contents

    1. Fundamentals of Nutrigenetics and Nutrigenomics
    2. Claude Bouchard and Jose M. Ordovas

    3. Advances in Technologies and Study Design
    4. Laurence D. Parnell

    5. A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover
    6. Chieh Jason Chou, Michael Affolter, and Martin Kussmann

    7. Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids
    8. John P. Vanden Heuvel

    9. Carbohydrate Intake
    10. Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall

    11. Genetic and Epigenomic Footprints of Folate
    12. J. Michael Salbaum and Claudia Kappen

    13. The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline
    14. Karen D. Corbin and Steven H. Zeisel

    15. Genetic Determinants of Dietary Antioxidant Status
    16. Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy

    17. Mineral Intake
    18. Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis

    19. Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity
    20. Tanika N. Kelly and Jiang He

    21. Alcohol Intake
    22. Dolores Corella

    23. Coffee Intake
    24. Marilyn C. Cornelis

    25. Nutrigenetics and Nutrigenomics of Caloric Restriction
    26. Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez

    27. Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?
    28. Iwona Rudkowska and Louis Pérusse

    29. Taste Preferences
    30. María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof

    31. Nutrition and the Wpigenome
    32. Paul Haggarty

    33. Gene-Exercise Interactions
    34. Tuomo Rankinen and Claude Bouchard

    35. Adaptive Genetic Variation and Population Differences

    Chao-Qiang Lai

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