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Recent Advances in Nutrigenetics and Nutrigenomics

This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.

Audience
Molecular biologists, researchers in genetics and genomics

Hardbound, 518 Pages

Published: June 2012

Imprint: Academic Press

ISBN: 978-0-12-398397-8

Contents

    1. Fundamentals of Nutrigenetics and Nutrigenomics
      2.

      Claude Bouchard and Jose M. Ordovas

    2. Advances in Technologies and Study Design

      3. Laurence D. Parnell

    3. A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover

      4. Chieh Jason Chou, Michael Affolter, and Martin Kussmann

    4. Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids

      5. John P. Vanden Heuvel

    5. Carbohydrate Intake

      6. Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall

    6. Genetic and Epigenomic Footprints of Folate

      7. J. Michael Salbaum and Claudia Kappen

    7. The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline

      8. Karen D. Corbin and Steven H. Zeisel

    8. Genetic Determinants of Dietary Antioxidant Status

      9. Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy

    9. Mineral Intake

      10. Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis

    10. Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity

      11. Tanika N. Kelly and Jiang He

    11. Alcohol Intake

      12. Dolores Corella

    12. Coffee Intake

      13. Marilyn C. Cornelis

    13. Nutrigenetics and Nutrigenomics of Caloric Restriction

      14. Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez

    14. Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?

      15. Iwona Rudkowska and Louis Pérusse

    15. Taste Preferences

      16. María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof

    16. Nutrition and the Wpigenome

      17. Paul Haggarty

    17. Gene-Exercise Interactions

      18. Tuomo Rankinen and Claude Bouchard

    18. Adaptive Genetic Variation and Population Differences

    Chao-Qiang Lai

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