Public House and Beverage Management
key principles and issuesBy
- Michael Flynn, Director of Hospitality Management and MBA (Hospitality), School of Hospitality Tourism and Leisure, University of Wales Institute, Cardiff.
- Caroline Ritchie, Senior Lecturer and Food and Drink Co-ordinator, University of Wales Institute, Cardiff.
- Andrew Roberts, Senior Lecturer in Hospitality and the Head of Food and Beverage, University of Wales Institute, Cardiff
HND and first year undergraduate students of licensed retails management degrees.Second and third year undergraduates; Brewers and pub retailers; Caterer and Hotelkeeper readers; Pub managers.
Published: August 2000
Imprint: Butterworth Heinemann
A practical guide to all management aspects of the licensed trade industry is presented. Beginning with a simple definition of the industry, a detailed explanation of the management of each function is then discussed, concluding with a strategic view of both companiesand the industry. CABI Information - Feb 2001