Properties of Natural and Synthetic Diamond

Edited by

  • J. Field, Cavendish Laboratory, University of Cambridge

This is the third book to appear in this series on the pure and applied sciences of diamond. For 40 years there has been a collaboration between academia and the industry on diamond research which, in my view, is unrivalled in the United Kingdom.
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Book information

  • Published: September 1992
  • ISBN: 978-0-12-255352-3

Table of Contents

Preface. Foreword. Part I. Solid State. Part ii. Geology and Growth. Part III. Mechanical. Part IV. Industrial. Appendix.