Principles and Practice of Surgery
With STUDENT CONSULT Online Access
- O. James Garden, BS MB ChB MD FRCS(Glas) FRCS(Ed) FRCP(Ed) FRACS(Hon) FRCScan(Hon), Regius Professor of Clinical Surgery, Clinical Surgery, University of Edinburgh; Honorary Consultant Surgeon, Royal Infirmary of Edinburgh, UK.
- Rowan W Parks, MB GCh BAO MD FRCSI FRCS(Ed), Professor of Surgical Sciences, Clinical Surgery, University of Edinburgh; Honorary Consultant Hepatobiliary and Pancreatic Surgeon, Royal Infirmary of Edinburgh, UK.
AudienceMedical students, Foundation doctors, MRCS Candidates, Junior Surgical Trainees
- Published: May 2012
- Imprint: CHURCHILL LIVINGSTONE
- ISBN: 978-0-7020-5116-6
Table of Contents
Section 1 Principles of perioperative care.
1 Metabolic response to injury, fluid and electrolyte balance and shock
2 Transfusion of blood components and plasma product
3 Nutritional support in surgical patients
4 Infections and antibiotics
5 Ethics, pre-operative considerations, anaesthesia and analgesia
6 Principles of the surgical management of cancer
7 Trauma and multiple injury
8 Practical procedures and patient investigation
9 Post-operative care and complications
10 Day surgery
Section 2 Gastrointestinal surgery.
11 The abdominal wall and hernia
12 The acute abdomen and intestinal obstruction
13 The oesophagus, stomach and duodenum
14 The liver and biliary tract
15 The pancreas and spleen
16 The small and large intestine
17 The anorectum
Section 3 Surgical specialties.
18 Plastic and reconstructive surgery
19 The breast
20 Endocrine surgery
21 Vascular and endovascular surgery
22 Cardiothoracic surgery
23 Urological surgery
25 Transplantation surgery
26 Ear, nose and throat surgery
27 Orthopaedic surgery