Preservation of Foods with Pulsed Electric Fields book cover

Preservation of Foods with Pulsed Electric Fields

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Published: April 1999

Imprint: Academic Press

ISBN: 978-0-12-078149-2

Contents

  • Fundamentals of High Intensity Pulsed Electric Fields. Design of PEF Processing Equipment. Biological Principles for Microbial Inactivation in Electric Fields. PEF Induced Biological Changes. PEF Inactivation of Vegetative Cells, Spores, and Enzymes in Foods. Food Processing by PEF. HACCP in PEF Processing. PEF in the Food Industry for the New Millennium. Subject Index.

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