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Potato Production, Processing and Technology
1st Edition - July 1, 1999
Author: WA Gould
Language: English
Hardback ISBN:9781845695972
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eBook ISBN:9781845696122
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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations…Read more
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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
Food processors, technologists, executives, and students
No. of pages: 290
Language: English
Edition: 1
Published: July 1, 1999
Imprint: Woodhead Publishing
Hardback ISBN: 9781845695972
eBook ISBN: 9781845696122
WG
WA Gould
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
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