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Polar Lipids

Biology, Chemistry, and Technology

  • 1st Edition - August 13, 2015
  • Editors: Moghis U. Ahmad, Xuebing Xu
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 6 3 0 6 7 - 0 4 4 - 3
  • eBook ISBN:
    9 7 8 - 1 - 6 3 0 6 7 - 0 4 5 - 0

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book… Read more

Polar Lipids

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Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.

Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.