Phospholipid Technology and ApplicationsEdited by
- F. D. Gunstone
Hardbound, 214 Pages
Published: April 2008
Imprint: Oily Press
...highly recommended for technologists in the food industry, for students, technicians, and scientists working with phospholipids or other surfactants in food, pharmaceutical, and cosmetic applications. It is also important for biochemists and biologists with an interest in biomembranes and phospholipids in human health and functional foods., Food in New Zealand
Clearly, the authors have invested a substantial amount of effort and time to make this book a very valuable source on lecithin. Well done., Inform
- Chemical structure and biological function; Major sources, composition and processing; Enzymatic modification of phospholipids and related polar lipids; Uses of phospholipids as functional ingredients; Physical properties of phospholipids; Chemical modification; Clinical and nutritional properties of phospholipids; Sphingolipids.